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Özel Aralık Girişi

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Food Frontiers, Vol. 1, Ocak 2020, s. 109-133, ISSN: 2643-8429
ÇATALKAYA GİZEM, VENEMA KOEN, LUCİNİ LUİGİ, ROCHETTİ GABRİELE, DELMAS DOMİNİQUE, DAGLİA MARİA, DE FİLİPPİS ANNA, XİAO HANG, QUİLES JOSE L., XİAO JİANBO, ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özgün Makale
Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model
7th International Conference on Polyphenols and Health, 27 Ekim 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Polyphenols: Properties, Recovery, and Applications
2018, Elsevier
DENG JİANJUN,YANG HAİXİA,ÇAPANOĞLU GÜVEN ESRA,HUİ CAO,XİAO JİANBO
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Polyphenols: Mechanisms of Action in Human Health and Disease
2018, Academic Press
BAKIR SENA,KAMILOGLU SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü tomatopolyphenolics
"Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades" Tubitak (ULAKBIM) Yayın Teşvik
TÜBİTAK, 2015
Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Effects of novel food processing techniques on bioaccessibility and transepithelial transport of cranberrybush polyphenols
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
GÜLAY ÖZKAN
Esra Çapanoğlu Güven Tez Doktora Tamamlandı
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Characterization of polyphenols and antioxidant potential of black carrot Daucus carota by products Peel and pomace
20th National Symposium on Applied Biological Sciences (NSABS 2015), 30 Ocak 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Cambridge/İNGİLTERE, 2018, s. 201-219, Royal Society Of Chemistry
KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Polyphenols: Mechanisms of Action in Human Health and Disease
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 93-102, Elsevier Science Publishing Co Inc.
BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü

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