Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
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Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
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The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Polyphenols: Mechanisms of Action in Human Health and Disease
2018, Academic Press
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Increasing the bioaccessibility of tomato pomace bioactives by using excipient emulsion and food application
isnff, 2 Ekim 2022
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Determination of trace elements in tomato sauces with solid sampling
3rd International IUPAC Symposium on Trace Elements in Food, 1 Nisan 2009
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Random forest classification of tomato fields with planet satellite image data and accuracy assessment
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2020
BETÜL ŞALLI
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EFFECTS OF HYDROGEN-RICH WATER ON IN VITRO PHENOLIC BIOACCESSIBILITY OF TOMATO BYPRODUCTS DURING CO-DIGESTION
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
SEVDE SAVAŞ
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EFFECTS OF HYDROGEN-RICH WATER ON IN VITRO PHENOLIC BIOACCESSIBILITY OF TOMATO BYPRODUCTS DURING CO-DIGESTION
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
SEVDE SAVAŞ
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Utilization of electrospun nanofibers containing gelatin or gelatin-cellulose acetate for preventing syneresis in tomato ketchup
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2014
SAMAN HENDESSİ
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Formation evolution and dissemination of a food practice: Tomato bottling
International Conference on Designing Food and Designing for Food, Londra/İNGİLTERE, 28 Haziran 2012, s. 47-60
GELMEZ KORAY
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Comparative Analysis of Unity and Gazebo Simulators for Digital Twins of Robotic Tomato Harvesting Scenarios
Annual Conference Towards Autonomous Robotic Systems (TAROS), London/İNGİLTERE, Vol. 15052, No. 1, 21 Ağustos 2024, s. 15-27, ISSN: 0302-9743
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Effects of Gaseous Ozone Treatment on Quality Attributes of Tomato Paste During Cold Storage
EFFoST Conference, 10 Kasım 2015
YARAR HÜLYA,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE
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Investigating the Effects of Ultraviolet C Light on the Properties of Tomato Paste During Cold Storage
EFFoST Conference, 10 Kasım 2015
TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU
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Investigating the effects of ultraviolet C light on the properties of cold stored tomato paste
29th EFFoST International Conference, 10 Kasım 2015
TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU
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Disease detection on the leaves of the tomato plants by using deep learning
Agro-Geoinformatics, 2017, Fairfax/AMERİKA BİRLEŞİK DEVLETLERİ, 7 Ağustos 2017, s. 1-1
DURMUŞ HALİL,GÜNEŞ ECE OLCAY,KIRCI MÜRVET
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
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Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
SEPARATION AND PURIFICATION TECHNOLOGY, Vol. 219, Mart 2019, s. 55-63, ISSN: 1383-5866
ÇATALKAYA GİZEM,KAHVECİ DERYA
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Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Eylül 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
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