ARAMA SONUÇLARI

Toplam 28 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ELİFSU NEMLİ
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
Polyphenols: Mechanisms of Action in Human Health and Disease
2018, Academic Press
BAKIR SENA,KAMILOGLU SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü tomatopolyphenolics
Formation evolution and dissemination of a food practice Tomato bottling
International Conference on Designing Food and Designing for Food, Londra/İNGİLTERE, 28 Haziran 2012
GELMEZ KORAY
Koray Gelmez Tam metin bildiri
Random forest classification of tomato fields with planet satellite image data and accuracy assessment
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
BETÜL ŞALLI
Ayşe Filiz Sunar Tez Yüksek Lisans Tamamlandı
Utilization of electrospun nanofibers containing gelatin or gelatin-cellulose acetate for preventing syneresis in tomato ketchup
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SAMAN HENDESSİ
Filiz Altay Tez Yüksek Lisans Tamamlandı
Determination of total antioxidant capacity of organic and conventional tomato types by DPPH and modified folin assays
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
HATİCE KÜBRA TURGUT
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Eylül 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özgün Makale
Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
SEPARATION AND PURIFICATION TECHNOLOGY, Vol. 219, Mart 2019, s. 55-63, ISSN: 1383-5866
ÇATALKAYA GİZEM,KAHVECİ DERYA
Gizem Çatalkaya Özgün Makale
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özgün Makale
Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özgün Makale
Disease detection on the leaves of the tomato plants by using deep learning
Agro-Geoinformatics, 2017, Fairfax/AMERİKA BİRLEŞİK DEVLETLERİ, 7 Ağustos 2017, s. 1-1
DURMUŞ HALİL,GÜNEŞ ECE OLCAY,KIRCI MÜRVET
Mürvet Kırcı Tam metin bildiri
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Eylül 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
SEPARATION AND PURIFICATION TECHNOLOGY, Vol. 219, Mart 2019, s. 55-63, ISSN: 1383-5866
ÇATALKAYA GİZEM,KAHVECİ DERYA
Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
Investigating the effects of ultraviolet C light on the properties of cold stored tomato paste
29th EFFoST International Conference, 10 Kasım 2015
TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU
Investigating the Effects of Ultraviolet C Light on the Properties of Tomato Paste During Cold Storage
EFFoST Conference, 10 Kasım 2015
TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU
Fatma Ebru Fıratlıgil Özet Bildiri
Tomato Leaf Disease Detection Using Hyperparameter Optimization in CNN
ELECO 2021 13th INTERNATIONAL CONFERENCE on ELECTRICAL and ELECTRONICS ENGINEERING 25-27 November 2021, Bursa, Turkey, Bursa/TÜRKİYE, 25 Kasım 2021
KAPUCUOĞLU KÖKSAL, KIRCI MÜRVET
Mürvet Kırcı Tam metin bildiri

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930