ARAMA SONUÇLARI

Toplam 26 adet sonuçtan 20 tanesi görüntülenmektedir.

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Turkish Journal of Agriculture and Forestry, Vol. 43, 2019, s. 478-484, ISSN: 1300-011X

TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA

Gizem Çatalkaya Özgün Makale

Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361

TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA

Gizem Çatalkaya Özgün Makale

Disease detection on the leaves of the tomato plants by using deep learning

Agro-Geoinformatics, 2017, Fairfax/AMERİKA BİRLEŞİK DEVLETLERİ, 7 Ağustos 2017, s. 1-1

DURMUŞ HALİL,GÜNEŞ ECE OLCAY,KIRCI MÜRVET

Mürvet Kırcı Tam metin bildiri

Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Eylül 2018, s. 277-283, ISSN: 1757-8361

TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X

TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA

Optimization of enzyme assisted extraction of lycopene from industrial tomato waste

SEPARATION AND PURIFICATION TECHNOLOGY, Vol. 219, Mart 2019, s. 55-63, ISSN: 1383-5866

ÇATALKAYA GİZEM,KAHVECİ DERYA