Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics
Journal of the Science of Food and Agriculture, Vol. 101, Ekim 2020, ISSN: 0022-5142
TAYLAN OSMAN,ÇEBİ NUR,YILMAZ MUSTAFA TAHSİN,SAĞDIÇ OSMAN,ÖZDEMİR DURMUŞ,BALUBAİD MOHAMMED