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Özel Aralık Girişi

Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model
7th International Conference on Polyphenols and Health, 27 Ekim 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Black carrot polyphenols: effect of processing, storage and digestion—an overview.
Phytochemistry Reviews, 2018, ISSN: 1568-7767
KAMİLOGLU SENEM,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Derleme Makale
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Nutrients, 2016
ÖZDAL TUĞBA,SELA DAVİD,XİAO JİAMBO,BOYACIOĞLU DİLEK,CHEN FANG,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Derleme Makale
Polyphenols: Properties, Recovery, and Applications
2018, Elsevier
DENG JİANJUN,YANG HAİXİA,ÇAPANOĞLU GÜVEN ESRA,HUİ CAO,XİAO JİANBO
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
"Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades" Tubitak (ULAKBIM) Yayın Teşvik
TÜBİTAK, Kamu, 2015
Esra Çapanoğlu Güven Ödül Yayın Teşvik Ödülü
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Delivery of apple peel polyphenols in chitosan coated liposomes incorporated into kefir
Food Bioactives & Health. 1st International Conference, 13 Eylül 2016
IŞIK BEYZA,DEMİRCAN EVREN,KASAPOĞLU KADRİYE,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Food Chemistry, Vol. 186, Kasım 2015, s. 74-82, ISSN: 03088146
KAMİLOĞLU SENEM,PASLI AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Beraat Özçelik Özgün Makale
Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC ECD and Their Correlation with Antioxidant Activities
Plant Foods for Human Nutrition, Vol. 67, No. 4, Aralık 2012, s. 326-336, ISSN: 0921-9668
BAYRAM BANU,ESATBEYOGLU TUBA,SCHULZE NİCOLE,ÖZÇELİK BERAAT,FRANK JAN
Beraat Özçelik Özgün Makale
The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health
Nutrients, Vol. 7, No. 11, Kasım 2015, s. 9229-9255, ISSN: 2072-6643
GROOTAERT CHARLOTTE,KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özgün Makale
Investigating the in vitro bioaccessibility of polyphenols in fresh and sun dried figs Ficus carica L
International Journal of Food Science & Technology, Vol. 48, No. 12, Aralık 2013, s. 2621-2629, ISSN: 09505423
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özgün Makale
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Food Chemistry, Vol. 186, Kasım 2015, s. 74-82, ISSN: 03088146
KAMİLOGLU SENEM,PASLİ AYCA AYFER,OZCELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özgün Makale
Bioaccessibility of Polyphenols from Plant Processing Byproducts of Black Carrot Daucus carota L
Journal of Agricultural and Food Chemistry, Ağustos 2015, ISSN: 0021-8561
SENEM KAMİLOGLU,ÇAPANOĞLU GÜVEN ESRA,FATMA DAMLA BİLEN,GERARD BRYAN GONZALES,CHARLOTTE GROOTAERT,DE WİELE VAN,CAMP JOHN VAN
Esra Çapanoğlu Güven Özgün Makale
Anti inflammatory potential of black carrot Daucus carota L polyphenols in a co culture model of intestinal Caco 2 and endothelial EA hy 926 cells
Molecular Nutrition & Food Research, 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,ÖZKAN CEREN,SMAGGHE GUY,RAES KATLEEN,VAN CAMP JOHN
Esra Çapanoğlu Güven Özgün Makale

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