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Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model
7th International Conference on Polyphenols and Health, 27 Ekim 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Black carrot polyphenols: effect of processing, storage and digestion—an overview.
Phytochemistry Reviews, 2018, ISSN: 1568-7767
KAMİLOGLU SENEM,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Derleme Makale
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Polyphenols: Properties, Recovery, and Applications
2018, Elsevier
DENG JİANJUN,YANG HAİXİA,ÇAPANOĞLU GÜVEN ESRA,HUİ CAO,XİAO JİANBO
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Nutrients, 2016
ÖZDAL TUĞBA,SELA DAVİD,XİAO JİAMBO,BOYACIOĞLU DİLEK,CHEN FANG,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Derleme Makale
"Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades" Tubitak (ULAKBIM) Yayın Teşvik
TÜBİTAK, Kamu, 2015
Esra Çapanoğlu Güven Ödül Yayın Teşvik Ödülü
Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health
Nutrients, Vol. 7, No. 11, Kasım 2015, s. 9229-9255, ISSN: 2072-6643
GROOTAERT CHARLOTTE,KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özgün Makale
Forage quality of savannas simultaneously mapping foliar protein and polyphenols for trees and grass using hyperspectral imagery
Remote Sensing of Environment, Vol. 1, No. 114, Ocak 2010, s. 64-72
SKIDMORE ANDREW,FERWERDA JELLA,MUTANGA ONISIMO,VAN WIEREN SIPKE,PEEL MIKE,GRANT RINA,PRINS HERBERT,BEKTAŞ BALÇIK FİLİZ,VENUS VALENTIJN
Filiz Bektaş Balçık Özgün Makale
PVP/flavonoid coprecipitation by supercritical antisolvent process
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 146, No. null, Aralık 2019, ISSN: 0255-2701
ÖZKAN GÜLAY,FRANCO PAOLA,ÇAPANOĞLU GÜVEN ESRA,DE MARCO IOLANDA
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Polyphenols: Mechanisms of Action in Human Health and Disease
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 93-102, Elsevier Science Publishing Co Inc.
BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Food Chemistry, Vol. 186, Kasım 2015, s. 74-82, ISSN: 03088146
KAMİLOGLU SENEM,PASLİ AYCA AYFER,OZCELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özgün Makale
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Cambridge/İNGİLTERE, 2018, s. 201-219, Royal Society Of Chemistry
KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
In vitro gastrointestinal digestion of polyphenols from different molasses pekmez and leather pestil varieties
International Journal of Food Science & Technology, Vol. 49, No. 4, Nisan 2014, s. 1027-1039, ISSN: 09505423
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özgün Makale

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