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Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Food Chemistry, Vol. 360, Nisan 2021, ISSN: 0308-8146
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Vol. 47, Aralık 2023, ISSN: 1303-6173
ÖZKAN GÜLAY
Gülay Özkan Özgün Makale
Polyphenols: Mechanisms of Action in Human Health and Disease
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 93-102, Elsevier Science Publishing Co Inc.
BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Cambridge/İNGİLTERE, 2018, s. 201-219, Royal Society Of Chemistry
KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Characterization of polyphenols and antioxidant potential of black carrot Daucus carota by products Peel and pomace
20th National Symposium on Applied Biological Sciences (NSABS 2015), 30 Ocak 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2).
Annual Conference of ISNFF, 11 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Esra Çapanoğlu Güven Özet Bildiri
Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)
IOS Press, Vol. 12, Aralık 2022, ISSN: 1878-5093
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2)
Annual Conference of ISNFF, İSTANBUL/TÜRKİYE, 2 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Comparison of Extraction Techniques and Surfactants for the Isolation of Total Polyphenols and Phlorotannins from the Brown Algae Lobophora variegata
Analytical Letters, Vol. 52, Ocak 2019, ISSN: 0003-2719
YILMAZ GÜLÇİN, GOMEZ PİNCHETTİ JUAN LUİS, CİFUENTES ALEJANDRO, HERRERO MİGUEL, ELENA IBANEZ
Gülçin Yılmaz Özgün Makale
Forage quality of savannas simultaneously mapping foliar protein and polyphenols for trees and grass using hyperspectral imagery
Remote Sensing of Environment, Vol. 1, No. 114, Ocak 2010, s. 64-72
SKIDMORE ANDREW,FERWERDA JELLA,MUTANGA ONISIMO,VAN WIEREN SIPKE,PEEL MIKE,GRANT RINA,PRINS HERBERT,BEKTAŞ BALÇIK FİLİZ,VENUS VALENTIJN
Filiz Bektaş Balçık Özgün Makale
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA

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