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Toplam 49 adet sonuçtan 20 tanesi görüntülenmektedir.

Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols

5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155

KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri Terebinth coffeeantioxidant activitybioaccessibilityfood matrixprotein-phenolic interactions

Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice

ACS Omega, Vol. 10, Mayıs 2025, ISSN: 2470-1343

ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,DEMİR NURULLAH,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics

Food Chemistry, Vol. 452, Eylül 2024, ISSN: 0308-8146

GARCÍA-PÉREZ PASCUAL,TOMAŞ MERVE,RİVERA-PÉREZ ARACELİ,PATRONE VANİA,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ

Merve Tomaş Özgün Makale

Recent progress in promoting the bioavailability of polyphenols in plant-based foods

Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398

TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Derleme Makale

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969

OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA

Fatma Duygu Ceylan Adrar Özgün Makale PropolisPhenolic compoundsAntioxidant capacityIn vitro gastrointestinal digestionBioaccessibilityLC-MS/MSCHEMICAL-COMPOSITIONANTIMICROBIAL ACTIVITYBIOLOGICAL-PROPERTIESEXTRACTIONQUANTIFICATIONCONSTITUENTSPOLYPHENOLSREGIONSCELLSFOOD

Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice

4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151

KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri broccoli by-productsantioxidant capacitybioaccessibility

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912

GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale Industrial wastessoluble phenolicsinsoluble-bound phenolicsantioxidantfruitsANTI PROLIFERATIVE ACTIVITIESBY-PRODUCTSPOLYPHENOLSCAPACITYL.

Effect of sun-drying on polyphenols and in vitro bioavailability of sarilop and Bursa siyahi figs (Ficus carica L.)

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012

SENEM KAMİLOĞLU

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

SENEM KAMİLOĞLU BEŞTEPE

Esra Çapanoğlu Güven Tez Doktora Tamamlandı

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