ARAMA SONUÇLARI

Toplam 43 adet sonuçtan 20 tanesi görüntülenmektedir.

Determination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay

IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017

ÖZTÜRK BİRSEN,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,OLGUN ÖZDEMİR F AYÇA,APAK MUSTAFA REŞAT

Investigation of antioxidant capacity of hackberry celtis australis l by spectrophotometric methods

Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015

BABACAN SEDA,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN

Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.

International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017

TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özet Bildiri