ARAMA SONUÇLARI

Toplam 37 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Classification of nanosized and lipid based delivery systems and bioavailability
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
KOYUNCU REYHAN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
Beraat Günşar Tez Doktora Tamamlandı
Polyphenol content and in vitro bioavailability of black carrot (Daucus carota) pomace and peel
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DAMLA BİLEN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Functional chocolate development: Enrichment of dark chocolate with nano-liposome encapsulated antioxidants, and/or pro- and pre-biotics, bioavailability studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
MİNE ÖZGÜVEN
Beraat Günşar Tez Doktora Tamamlandı
Green extraction and encapsulation of black rosehip polyphenols: in vitro bioaccessibility, bioavailability, and biological activities
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
KADRİYE NUR KASAPOĞLU
Beraat Günşar Tez Doktora Devam Ediyor
Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Bioavailability of wastewater derived organic nitrogen to the alga Selenastrum Capricornutum
Water Research, Vol. 38, No. 14-15, Ağustos 2004, s. 3189-3196, ISSN: 00431354
PEHLİVANOĞLU MANTAŞ ELİF,DAVİD L SEDLAK
Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, Eylül 2013, s. 69-78, ISSN: 0963-7486
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Performance of butyl rubber-based macroporous sorbents as passive samplers
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, No. null, Nisan 2020, ISSN: 0944-1344
TÜREYEN OKTAY EREN,YILMAZ ATİLLA,YAKAN DÜNDAR SEVİL DENİZ,YETİŞKİN BERKANT,OKAY OĞUZ,OKAY OYA
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930