ARAMA SONUÇLARI

Toplam 6 adet sonuçtan 6 tanesi görüntülenmektedir.

Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910

CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA

Evaluation of edible films with palmarosa oil as active food packaging for kashar cheese

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020

NEFİSE BEGÜM KIRCI

Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı

Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019

ÖZDEN İLGÜZ

Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı

Preparation of Edible Films with Sage Extract: Poteintial Food Packaging Materials

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR), Muğla/TÜRKİYE, 25 Nisan 2019

KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA

Nilay Kahya Tam metin bildiri

Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

Polymer Degradation and Stability, Vol. 179, Ocak 2020, ISSN: 0141-3910

ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL DURMUŞ FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA

ANTIMICROBIAL EFFECTS OF PEA PROTEIN BASED EDIBLE FILMS WITH THE INCORPORATION OF THYME, EUCALYPTUS, LEMON AND NIAOULI OILS

MESMAP – 7, İzmir/TÜRKİYE, 18 Kasım 2021

ÖZHAN SELİN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE