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POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
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Evaluation of edible films with palmarosa oil as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
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Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
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Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
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IŞIK IŞILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Preparation of Edible Films with Sage Extract: Poteintial Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR), Muğla/TÜRKİYE, 25 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
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Preparation of Edible Films with Sage Extract: Potential Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastranomy Research (FONGAR), MUĞLA/TÜRKİYE, 27 Nisan 2019
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
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ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition
2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
American Chemical Society (ACS), Mayıs 2023, ISSN: 2470-1343
IŞIK IŞILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
American Chemical Society (ACS), Vol. 8, Mayıs 2023, ISSN: 2470-1343
ISIK ISILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Conversion of Waste Parasite Insect (Hylobius Abietis L.) into Antioxidative, Antimicrobial, Biodegradable and Edible Films
International conference „Smart Bio“, Kaunas/LİTVANYA, 18 Mayıs 2017
MULERCİKAS POVİLAS,KAYA MURAT,SARGIN İDRİS,LABİDİ JALEL,SALABERRİA ASİER M,ÇAKMAK YAVUZ SELİM,KAZLAUSKAİTE SONATA,ERDÖNMEZ DEMET,BAUBLYS VYKİNTAS
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Production and Characterization of Chitosan Based Edible Films from Berberis Crataegina’s Fruit Extract and Seed Oil
International conference „Smart Bio“, 18 Mayıs 2017
KAYA MURAT,RAVİKUMAR PREETHİ,İLK SEDEF,MUJTABA MUHAMMAD,AKYÜZ LALEHAN,LABİDİ JALEL,SALABERRİA ASİER M,ÇAKMAK YAVUZ SELİM,KARAMAN ERKUL SEHER
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ANTIMICROBIAL EFFECTS OF PEA PROTEIN BASED EDIBLE
FILMS WITH THE INCORPORATION OF THYME, EUCALYPTUS,
LEMON AND NIAOULI OILS
MESMAP – 7, İzmir/TÜRKİYE, 18 Kasım 2021
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