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Toplam 96 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Production of alumina borosilicate ceramic nanofibers using electrospinning technique and its characterization
Fen Bilimleri Enstitüsü, Orta Doğu Teknik Üniversitesi, 2006
SENEM TANRIVERDİ
Üner Çolak Tez Yüksek Lisans Tamamlandı
Flame retardant nanofibers from acrylonitrile, methylacrylate and vinylphosphonic acid terpolymers with using electrospinning technique
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
NAGEHAN İLMAN
Nesrin Köken Tez Yüksek Lisans Tamamlandı
COMPLIANCE OF AN ARTIFICIAL BLOOD VESSEL STRUCTURE MANUFACTURED BY THE ELECTROSPINNING PROCESS
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2010
NUR BAYCULAR
Ali Demir Tez Yüksek Lisans Tamamlandı
Design and manufacture of polymeric nanofiber membranes via electrospinning method
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2009
TUNCAY GÜMÜŞ
Ali Demir Tez Yüksek Lisans Tamamlandı
Effect of molecular weight and D-lactic acid content of polylactide on its electrospinning behaviour
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ECE GÜLER
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Hardness removal from water through zein membranes obtained by electrospinning
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ELİF GAMZE AYGÜN
Filiz Altay Tez Yüksek Lisans Tamamlandı
Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications
Electrospun nano- and microfibers for biomedical applications conferen, 2015
FEHMI CEM KUCUKERDONMEZ, NAGIHAN OKUTAN, FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
Filiz Altay Makale
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Makale
Preparation of magnetite nanoparticle and fatty acid incorporated poly(methacrylic acid-ethyl acrylate) nanowebs via electrospinning for magnetic hyperthermia application
18 th AUTEX World Textile Conference, İSTANBUL/TÜRKİYE, 20 Haziran 2018, s. 14-19
SARIER NİHAL,ÖNDER KARAOĞLU EMEL,CARVALHOA MARİA M,FERRERIA LILIANA P,CRUZ MAGDELENA M,ARAT REFİK
Production of PEG grafted PAN copolymers and their electrospun nanowebs as novel thermal energy storage materials
Thermochimica Acta, Vol. 643, Kasım 2016, s. 83-93, ISSN: 00406031
SARIER NİHAL,ARAT REFİK,MENCELOĞLU YUSUF ZİYA,ÖNDER KARAOĞLU EMEL,BOZ EZGİ CEREN
Synthesis of Biobased Oleokarbonats and Their Use in the Production of Thermally Enhanced Nanofibers by Electrospinning
IV. International Polimeric Composites Symposium Exhibition and Brokerage Event, İZMİR-ÇEŞME/TÜRKİYE, 7 Mayıs 2015
SARIER NİHAL,REFİK ARAT,BOZ EZGİ CEREN,ÖNDER KARAOĞLU EMEL
Emel Önder Karaoğlu Tam metin bildiri
Production of Dynamic Thermal Insulators By Coaxial Electrospinning of PAN and PEG
15th AUTEX World Textile Conference 2015, BUCHAREST/ROMANYA, 10 Haziran 2015, s. 40
SARIER NİHAL,BOZ EZGİ CEREN,REFİK ARAT,ÖNDER KARAOĞLU EMEL
Emel Önder Karaoğlu Tam metin bildiri
Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications
Electrospun nano- and microfibers for biomedical applications conferen, 2015
FEHMI CEM KUCUKERDONMEZ, NAGIHAN OKUTAN, FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. Accep, 2013
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Makale
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
FOOD HYDROCOLLOIDS, Vol. 39, Ağustos 2014, s. 19-26, ISSN: 0268-005X
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
Filiz Altay Özgün Makale
The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
Filiz Altay Makale
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Makale
The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, Ocak 2018, ISSN: 0308-8146
ISİK BEYZA SUKRAN,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
Filiz Altay Özgün Makale
Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
Filiz Altay Özgün Makale

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