The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 58, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT