Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
DURGUN MUHAMMED YASİN,ATAHAN HAKAN NURİ
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Synthesis Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging
Packaging Technology and Science, Mayıs 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
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Dynamic Filtration Properties of Fresh Water Sepiolite Based Muds
Journal of Energy Resources Part A Recovery Utilization and Environmental Effects, Temmuz 2014
ALİ ETTEHADİ,ÖZYURTKAN MUSTAFA HAKAN,ALTUN GÜRŞAT
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Production of the fresh produce packaging material from low density polyethylene and polymethylpentene polymers
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
YASEMEN TUNCALI
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Monitoring Turbid Fresh Water Plume Characteristics by Means of remotely Sensing Data
HYDROLOGICAL PROCESSES, Vol. 20, No. 11, Ocak 2006, s. 2429-2440, ISSN: 1099-1085
KAYA ŞİNASİ,ŞEKER DURSUN ZAFER,KABDAŞLI MEHMET SEDAT,MUSAOĞLU NEBİYE,YUASA ADI
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Wastewater Reuse for the Minimization of Fresh Water Demand in Coastal Areas Selected Cases from the Textile Finishing Industry
Journal of Environmental Science and Health, Part A, Vol. 38, No. 8, Ağustos 2003, s. 1641-1657, ISSN: 1093-4529
ORHON DERİN,KABDAŞLI NURAY IŞIK,BABUNA FATMA FATOŞ,SÖZEN SEVAL,DULKADİROĞLU HAKAN,DOĞRUEL SERDAR,KARAHAN ÖZGÜN ÖZLEM,İNSEL HAYRETTİN GÜÇLÜ
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Effects of Soluble Alkalis of Cement on Fresh and Hardened Properties of SCC
Fourth International RILEM Symposium on Self-Compacting Concrete, 2005
YILDIRIM H., PEKMEZCI B.Y., AKMAN M.S.
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Assessment of overall migration and specific migration of 1,4-butanediol from a thermoplastic polyurethane film developed for fresh produce packaging
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 137, No. 18, Mayıs 2020, ISSN: 0021-8995
TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ
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Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures
Journal of Food Protection, Vol. 65, No. 10, Ekim 2002, s. 1641-1645
GÜNEŞ GÜRBÜZ,HOTCHKİSS JESEPH H
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MAINTENANCE OF EQUILIBRIUM MODIFIED ATMOSPHERE IN FRESH-CUT LETTUCE PACKAGES IN RESPONSE TO TEMPERATURE FLUCTUATIONS: PERFORMANCE OF A NEW POLYURETHANE BASED PACKAGING FILM
32nd EFFOST International Conference, 6 Kasım 2018
TURAN KUNTER DENİZ,GÜNEŞ GÜRBÜZ
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Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
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Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION, Vol. 60, No. 7, Temmuz 1997, s. 863-866
GÜNEŞ GÜRBÜZ,SPPLİTTOESSER DON F,LEE CHANG YONG
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A NEW POLYURETHANE BASED PACKAGING FILM FOR FRESH PRODUCES: RESPONSE OF GAS PERMEABILITIES TO TEMPERATURE
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (Uluslararası katılımlı), 26 Ekim 2017
TURAN DENİZ,GÜNEŞ GÜRBÜZ
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Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Ocak 2021, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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Effect of modified atmosphere packaging on quality parameters of fresh-cut ‘deveci’ pears
2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, İSTANBUL/TÜRKİYE, 3 Haziran 2021
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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Synthesis, Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging
Packaging Technology and Science, Vol. 29, No. 7, Temmuz 2016, s. 415-427, ISSN: 08943214
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
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Moisture Absorbing Shape Memory Polymer as Potential Packaging Material for Fresh Produce Products
1st Black Sea Association of Food science and Technology - B-FoST Congress, 22 Eylül 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SANGERLUB SVEN
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Shape memory polyurethane films for fresh cut produce Synthesis and characterization of a potential new packaging film with temperature adaptive permeability
12th International Congress on Engineering and Food (ICEF12), 14 Haziran 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
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Quality of fresh raspberry (Rubus idaeus L.) fruit as affected by Ultraviyolet-C treatment
International Conference on Raw Materials to Processed Foods (RPFOODS), Antalya/TÜRKİYE, 11 Nisan 2018
ÇELİK GAMZE,GÜNEŞ GÜRBÜZ
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Gas permeabilities of polyurethane films for fresh produce packaging: Response of O 2 permeability to temperature and relative humidity
Polymer Testing, Vol. 59, Mayıs 2017, s. 237-244, ISSN: 01429418
TURAN DENİZ,SAENGERLAUB SVEN,STRAMM CORNELİA,GÜNEŞ GÜRBÜZ
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