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Toplam 21 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
A survey study on attitudes of Turkish consumers towards functional foods
2nd International Congress on Functional Foods and Nutraceuticals, 4 Mayıs 2006
GÜLBAY DAMLA,ÖZÇELİK BERAAT,KAHVECİ DERYA
Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
Filiz Altay Bildiri
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Biocatalysis and Biotechnology for Functional Foods and Industrial Products
2010, and Francis Group, CRC Press
ŞAHİN NEŞE
Neşe Şahin Yeşilçubuk KitapKitap Bölümü
Olives and Olive Oil As Functional Foods
2017, Wiley
KEÇELİ MUTLU TÜRKAN,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2017, s. 457-470, John Wiley and Sons Inc.
KEÇELİ MUTLU TÜRKAN,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Determination of Bioactive Ingredients of Edible Plants by Capillary Electrophoresis with Laser Induced Fluorescence
2014 Annual Conference&Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14 Ekim 2014
HASHEMI PARYA,KALAYCIOĞLU ZEYNEP,UZAŞÇI SESİL,BERKER FATMA BEDİA
Fatma Bedia Berker Özet Bildiri
The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
Esra Çapanoğlu Güven Özet Bildiri
Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Improvement of Physical Properties of Cherry Laurel Powder
Annual Conference & Exhibition, Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İSTANBUL/TÜRKİYE, 14 Ekim 2014
ERGÜNEY ELA,GÜLSÜNOĞLU ZEHRA,FIRATLIGİL DURMUŞ FATMA EBRU,KILIÇ AKYILMAZ MERAL
Fatma Ebru Fıratlıgil Özet Bildiri
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646
AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT
Elif Feyza Aydar Özgün Makale
Functional and Nutritional Properties of Hazelnut Proteins
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
BAKKALOĞLU ZEYNEP,ÖZÜLKÜ GÖRKEM,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, No. 110820, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
Determination of Bioactive Ingredients of Edible Plants by Capillary Electrophoresis with Laser Induced Fluorescence
2014 Annual Conference&Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14 Ekim 2014
HASHEMI PARYA,KALAYCIOĞLU ZEYNEP,UZAŞÇI SESİL,BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özet Bildiri
New Developments in Processing of Cholesterol Reduced Egg Products
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, Vol. 11, 14 Ekim 2014, ISSN: 1756-4646
YÜCEER MUHAMMED,ÖZÇELİK BERAAT
Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
Fatma Duygu Ceylan Özet Bildiri
Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2 Ekim 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT
Elif Feyza Aydar Özet Bildiri

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