ARAMA SONUÇLARI

Toplam 29 adet sonuçtan 20 tanesi görüntülenmektedir.

Microencapsulation of anthocyanins recovered from industrial wastes and usage in processed foods

2022 Annual Meeting Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, Dietary Supplements, İstanbul/TÜRKİYE, 2 Ekim 2022, s. 45-45

ÇELİK SALİHA ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, DEMİRCİ ÇEKİÇ SEMA, ÇAPANOĞLU GÜVEN ESRA, BEKDEŞER BURCU, BENER MUSTAFA, ÖNEM AYŞE NUR, AKYÜZ ESİN, ÇATALKAYA GİZEM, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE

Esra Çapanoğlu Güven Özet Bildiri Kromatografi

Functional and Nutritional Properties of Hazelnut Proteins

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013

BAKKALOĞLU ZEYNEP,ÖZÜLKÜ GÖRKEM,ALTAY FİLİZ

Filiz Altay Özet Bildiri

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2017, s. 457-470, John Wiley and Sons Inc.

KEÇELİ MUTLU TÜRKAN,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü

Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage

Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022

ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özet Bildiri Liposomes Encapsulation Stability

Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2 Ekim 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT

Elif Feyza Aydar Özet Bildiri

Technological role and metabolic potential of two EPS-producing strains in yogurt: impact on rheology and bioactive peptides release

IINTERNATIONAL CONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2021, NANJING/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Ekim 2021

ALE ELISA C, CEYLAN FATMA DUYGU, BOLLİNG BRADLEY

Fatma Duygu Ceylan Adrar Özet Bildiri yoğurtreolojipeptid

Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2 Ekim 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT

Zehra Mertdinç Özet Bildiri

Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Bilimsel KitapKitap Bölümü

Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Bilimsel KitapKitap Bölümü

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