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Toplam 29 adet sonuçtan 20 tanesi görüntülenmektedir.

Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods

New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer

GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT

Beraat Özçelik Ders KitabıKitap Bölümü

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646

AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT

Elif Feyza Aydar Özgün Makale

Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage

Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022

ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özet Bildiri Liposomes Encapsulation Stability

Determination of bioactive ingredients of edible plants by capillary electrophoresis with laser induced fluorescence

Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul/TÜRKİYE, 14 Ekim 2014

HASHEMİ PARYA, KALAYCIOĞLU ZEYNEP, UZAŞÇI SESİL, BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özet Bildiri

Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2 Ekim 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT

Elif Feyza Aydar Özet Bildiri

Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2 Ekim 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT

Zehra Mertdinç Özet Bildiri

Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Bilimsel KitapKitap Bölümü

Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Bilimsel KitapKitap Bölümü

Technological role and metabolic potential of two EPS-producing strains in yogurt: impact on rheology and bioactive peptides release

IINTERNATIONAL CONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2021, NANJING/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Ekim 2021

ALE ELISA C, CEYLAN FATMA DUYGU, BOLLİNG BRADLEY

Fatma Duygu Ceylan Adrar Özet Bildiri yoğurtreolojipeptid

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