A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges
EUROPEAN POLYMER JOURNAL, Vol. 219, Ekim 2024, s. 22, ISSN: 0014-3057
RASHİDİNEJAD ALİ,DİMA CRİSTİAN,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ağustos 2021, s. 485-492, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
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A survey study on attitudes of Turkish consumers towards functional foods
2nd International Congress on Functional Foods and Nutraceuticals, 4 Mayıs 2006
GÜLBAY DAMLA,ÖZÇELİK BERAAT,KAHVECİ DERYA
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Olives and Olive Oil As Functional Foods
2017, Wiley
KEÇELİ MUTLU TÜRKAN,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA
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Biocatalysis and Biotechnology for Functional Foods and Industrial Products
2010, and Francis Group, CRC Press
ŞAHİN NEŞE
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The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
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Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Determination of bioactive ingredients of edible plants by capillary electrophoresis with laser induced fluorescence
Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul/TÜRKİYE, 14 Ekim 2014
HASHEMİ PARYA, KALAYCIOĞLU ZEYNEP, UZAŞÇI SESİL, BERKER FATMA BEDİA
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The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
TRENDS IN FOOD SCIENCE & TECHNOLOGY, Haziran 2024, ISSN: 0924-2244
SADEGHİ ALİREZA,CAN KARAÇA ASLI,EBRAHİMİ MARYAM,ASSADPOUR ELHAM,JAFARİ SEİD MAHDİ
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ağustos 2021, s. 485-492, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
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Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer
GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT
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Microencapsulation of anthocyanins recovered from industrial wastes and usage in processed foods
2022 Annual Meeting Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, Dietary Supplements, İstanbul/TÜRKİYE, 2 Ekim 2022, s. 45-45
ÇELİK SALİHA ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, DEMİRCİ ÇEKİÇ SEMA, ÇAPANOĞLU GÜVEN ESRA, BEKDEŞER BURCU, BENER MUSTAFA, ÖNEM AYŞE NUR, AKYÜZ ESİN, ÇATALKAYA GİZEM, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646
AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT
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