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INVESTIGATION AND COMPARISON OF DYNAMIC MECHANICAL PROPERTIES OF POLY-LACTIC ACID AND GLASS FIBER REINFORCED POLY-LACTIC ACID
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2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara/TÜRKİYE, 19 Ekim 2018, ISSN: 2618-6446
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Journal of Polymers and the Environment, Şubat 2024, ISSN: 1566-2543
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Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
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Lactic Acid Fermantation from Refectory Waste
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Enzymatic degradation of Poly L lactic acid
42nd World Polymer Congress (Macro 2008), 29 Haziran 2008
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Evolutionary engineering of polyphenol resistance in lactic acid bacteria
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
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Effect of molecular weight and D-lactic acid content of polylactide on its electrospinning behaviour
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Potential of lactic acid bacteria fermentation as a strategy for valorisation and biotransformation of mushrooms
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EDA NUR AYAR SÜMER
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CHARACTERIZATION OF LEVAN PRODUCED BY LIMOSILACTOBACILLUS FERMENTUM ATT06 ISOLATED FROM LACTIC ACID–FERMENTED SHALGAM BEVERAGE
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Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
Food Science & Nutrition, Vol. 13, Temmuz 2025, ISSN: 2048-7177
REFAAT, SALMA SHERİF,AKİNAN ERDEM ZEYNEP,KASAPOĞLU MUHAMMED ZAHİD,ORTAKCI FATİH,DERTLİ ENES
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Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
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