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Poly (lactic acid) foaming
PROGRESS IN POLYMER SCIENCE, Vol. 39, No. 10, Ekim 2014, s. 1721-1741, ISSN: 0079-6700
NOFAR MOHAMMADREZA,PARK CHUL B.
INVESTIGATION AND COMPARISON OF DYNAMIC MECHANICAL PROPERTIES OF POLY-LACTIC ACID AND GLASS FIBER REINFORCED POLY-LACTIC ACID
ASLINUR ÖZBOYACI
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Investigation and comparison of dynamic and mechanical properties of poly-lactic acid and glass fiber reinforced poly-lactic acid
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ASLINUR ÖZBOYACI
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Super enhancement of rheological properties of amorphous PLA through generation of a fiberlike oriented crystal network
JOURNAL OF RHEOLOGY, Vol. 65, No. 4, Temmuz 2021, s. 493-505, ISSN: 0148-6055
NOFAR MOHAMMADREZA, MOHAMMADİ M, CARREAU PİERRE
Enhancing the Sustainability of Poly(Lactic Acid) (PLA) Through Ketene-Based Chain Extension
Journal of Polymers and the Environment, Şubat 2024, ISSN: 1566-2543
ALKAN YONCA
Yonca Alkan Göksu Özgün Makale
Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
Filiz Altay Bildiri
Lactic Acid Fermantation from Refectory Waste
EKOLOJI, Vol. 20, No. 80, Ocak 2011, s. 42-50
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
Fatoş Yüksel Güvenilir Özgün Makale
Enzymatic degradation of Poly L lactic acid
42nd World Polymer Congress (Macro 2008), 29 Haziran 2008
SALOĞLU DİDEM,HALE OZTURK,CİGDEM TASDELEN,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Tam metin bildiri
Lactic Acid Bacteria as Whole Cell Biocatalyst
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara/TÜRKİYE, 19 Ekim 2018, ISSN: 2618-6446
ŞAHİN ENGİN,DERTLİ ENES
Enes Dertli Tam metin bildiri
Effect of molecular weight and D-lactic acid content of polylactide on its electrospinning behaviour
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ECE GÜLER
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
CHARACTERIZATION OF LEVAN PRODUCED BY LIMOSILACTOBACILLUS FERMENTUM ATT06 ISOLATED FROM LACTIC ACID–FERMENTED SHALGAM BEVERAGE
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2026
ŞEYMA ÇAKIRCA
Fatih Ortakcı Tez Yüksek Lisans Tamamlandı
Potential of lactic acid bacteria fermentation as a strategy for valorisation and biotransformation of mushrooms
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EDA NUR AYAR SÜMER
Beraat Özçelik Tez Doktora Tamamlandı
Evolutionary engineering of polyphenol resistance in lactic acid bacteria
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
TARIK ÖZTÜRK
Zeynep Petek Çakar Tez Doktora Tamamlandı
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
Erenay Erem Derleme Makale
Lactic Acid for PLA Bioplastic Production from Sustainable Substrates by Lactobacillus acidophilus
12th IWA Symposium on Waste Management Problems in Agro Industries AGRO'2025, İstanbul/TÜRKİYE, 10 Eylül 2025
MUTLU YÜCEL DUYGU,GÜZELORDU SEYMEN,ÖLKER TAHA BURHAN,GÜNDOĞDU FİKRET DOĞAÇ,POLAT ECE,ALTINBAŞ MAHMUT
Synthesis and characterization of high molecular weight poly L lactic acid by lipase catalyzed ring opening polymerization methods
18th Internatinal Congress of Chemical and Process Engineering, 24 Ağustos 2008
SALOĞLU DİDEM,HALE OZTURK,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Tam metin bildiri
Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
Dilara Nur Dikmetaş Özgün Makale
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
Food Science & Nutrition, Vol. 13, Temmuz 2025, ISSN: 2048-7177
REFAAT, SALMA SHERİF,AKİNAN ERDEM ZEYNEP,KASAPOĞLU MUHAMMED ZAHİD,ORTAKCI FATİH,DERTLİ ENES
Zeynep Akinan Erdem Derleme Makale
Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özgün Makale
Bioactive Glass-Polymer Nanocomposites for Bone Tissue Regeneration Applications: A Review
ADVANCED ENGINEERING MATERIALS, Vol. 21, No. 8, Ağustos 2019, ISSN: 1438-1656
EROL TAYGUN MELEK MÜMİNE,UNALAN IREM,IDRİS MAİZLİNDA IZWANA BİNTİ,MANO JOAO F.,BOCCACCİNİ ALDO R

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