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Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
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Lactic Acid Fermantation from Refectory Waste
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Enzymatic degradation of Poly L lactic acid
42nd World Polymer Congress (Macro 2008), 29 Haziran 2008
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Evolutionary engineering of polyphenol resistance in lactic acid bacteria
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Effect of molecular weight and D-lactic acid content of polylactide on its electrospinning behaviour
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Potential of lactic acid bacteria fermentation as a strategy for valorisation and biotransformation of mushrooms
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