Poly (lactic acid) foaming
PROGRESS IN POLYMER SCIENCE, Vol. 39, No. 10, Ekim 2014, s. 1721-1741, ISSN: 0079-6700
NOFAR MOHAMMADREZA,PARK CHUL B.
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INVESTIGATION AND COMPARISON OF DYNAMIC MECHANICAL PROPERTIES OF POLY-LACTIC ACID AND GLASS FIBER REINFORCED POLY-LACTIC ACID
ASLINUR ÖZBOYACI
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Investigation and comparison of dynamic and mechanical properties of poly-lactic acid and glass fiber reinforced poly-lactic acid
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ASLINUR ÖZBOYACI
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Super enhancement of rheological properties of amorphous PLA through generation of a fiberlike oriented crystal network
JOURNAL OF RHEOLOGY, Vol. 65, No. 4, Temmuz 2021, s. 493-505, ISSN: 0148-6055
NOFAR MOHAMMADREZA, MOHAMMADİ M, CARREAU PİERRE
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Enhancing the Sustainability of Poly(Lactic Acid) (PLA) Through Ketene-Based Chain Extension
Journal of Polymers and the Environment, Şubat 2024, ISSN: 1566-2543
ALKAN YONCA
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Lactic Acid Bacteria as Whole Cell Biocatalyst
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara/TÜRKİYE, 19 Ekim 2018, ISSN: 2618-6446
ŞAHİN ENGİN,DERTLİ ENES
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Lactic Acid Fermantation from Refectory Waste
EKOLOJI, Vol. 20, No. 80, Ocak 2011, s. 42-50
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
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Enzymatic degradation of Poly L lactic acid
42nd World Polymer Congress (Macro 2008), 29 Haziran 2008
SALOĞLU DİDEM,HALE OZTURK,CİGDEM TASDELEN,GÜVENİLİR FATOŞ YÜKSEL
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Potential of lactic acid bacteria fermentation as a strategy for valorisation and biotransformation of mushrooms
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EDA NUR AYAN SÜMER
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Effect of molecular weight and D-lactic acid content of polylactide on its electrospinning behaviour
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ECE GÜLER
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Evolutionary engineering of polyphenol resistance in lactic acid bacteria
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
TARIK ÖZTÜRK
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Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 Nisan 2018
TOZLU CANER,ŞAHİN ENGİN,DERTLİ ENES
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Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria
Journal of bioscience and bioengineering, Vol. 135, Nisan 2023, ISSN: 1389-1723
ÖZOĞLU ÖZÜM, UZUNOĞLU AYTEKİN, ÜNAL MEHMET ALTAY, GÜMÜŞTAŞ MEHMET, ÖZKAN SİBEL AYŞIL, KORUKLUOĞLU MİHRİBAN, GÜNEŞ ALTUNTAŞ EVRİM
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Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Elsevier BV, Vol. 50, Aralık 2022, ISSN: 2212-4292
İSPİRLİ HÜMEYRA, YALMANCI DİLARA, DERTLİ ENES
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Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
II. International Conferance and Advanced Engineering Techhnologies, 21 Eylül 2017
AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Nisan 2022, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DOĞAN MAHMUT
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Growth and gas formation by a novel obligatory hetero- fermentative nonstarter lactic acid bacterium in cheese made using a Streptococcus thermophilus starter
2015 ADSA Joint Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2015
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
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Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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