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Poly (lactic acid) foaming
PROGRESS IN POLYMER SCIENCE, Vol. 39, No. 10, Ekim 2014, s. 1721-1741, ISSN: 0079-6700
NOFAR MOHAMMADREZA,PARK CHUL B.
INVESTIGATION AND COMPARISON OF DYNAMIC MECHANICAL PROPERTIES OF POLY-LACTIC ACID AND GLASS FIBER REINFORCED POLY-LACTIC ACID
ASLINUR ÖZBOYACI
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Investigation and comparison of dynamic and mechanical properties of poly-lactic acid and glass fiber reinforced poly-lactic acid
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ASLINUR ÖZBOYACI
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Super enhancement of rheological properties of amorphous PLA through generation of a fiberlike oriented crystal network
JOURNAL OF RHEOLOGY, Vol. 65, No. 4, Temmuz 2021, s. 493-505, ISSN: 0148-6055
NOFAR MOHAMMADREZA, MOHAMMADİ M, CARREAU PİERRE
Lactic Acid Bacteria as Whole Cell Biocatalyst
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara/TÜRKİYE, 19 Ekim 2018, ISSN: 2618-6446
ŞAHİN ENGİN,DERTLİ ENES
Enes Dertli Tam metin bildiri
Enhancing the Sustainability of Poly(Lactic Acid) (PLA) Through Ketene-Based Chain Extension
Journal of Polymers and the Environment, Şubat 2024, ISSN: 1566-2543
ALKAN YONCA
Yonca Alkan Göksu Özgün Makale
Lactic Acid Fermantation from Refectory Waste
EKOLOJI, Vol. 20, No. 80, Ocak 2011, s. 42-50
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
Fatoş Yüksel Güvenilir Özgün Makale
Enzymatic degradation of Poly L lactic acid
42nd World Polymer Congress (Macro 2008), 29 Haziran 2008
SALOĞLU DİDEM,HALE OZTURK,CİGDEM TASDELEN,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Tam metin bildiri
Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
Filiz Altay Bildiri
Evolutionary engineering of polyphenol resistance in lactic acid bacteria
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
TARIK ÖZTÜRK
Zeynep Petek Çakar Tez Doktora Tamamlandı
Effect of molecular weight and D-lactic acid content of polylactide on its electrospinning behaviour
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ECE GÜLER
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Potential of lactic acid bacteria fermentation as a strategy for valorisation and biotransformation of mushrooms
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EDA NUR AYAR SÜMER
Beraat Özçelik Tez Doktora Tamamlandı
Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
II. International Conferance and Advanced Engineering Techhnologies, 21 Eylül 2017
AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA
Enes Dertli Özet Bildiri
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
Erenay Erem Derleme Makale
Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 73, No. 1, Mart 2020, s. 57-66, ISSN: 1364-727X
PURUTOĞLU KÜBRA, İSPİRLİ HÜMEYRA, YÜZER MUSTAFA ONUR, SERENCAM HÜSEYİN, DERTLİ ENES
Enes Dertli Özgün Makale
Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Elsevier BV, Vol. 50, Aralık 2022, ISSN: 2212-4292
İSPİRLİ HÜMEYRA, YALMANCI DİLARA, DERTLİ ENES
Enes Dertli Özgün Makale
Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)
International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 1376-1382
VURMAZ MELİKE,ŞAHİN ENGİN,DERTLİ ENES
Enes Dertli Tam metin bildiri
Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 Nisan 2018
TOZLU CANER,ŞAHİN ENGİN,DERTLİ ENES
Enes Dertli Özet Bildiri
Preparation of caffeic acid grafted poly(D,L-lactide)-<i>b</i>-poly(2-hydroxyethyl methacrylate)/polylactide films with bioactive properties
EUROPEAN POLYMER JOURNAL, Vol. 212, Ocak 2024, s. 9, ISSN: 0014-3057
DÜZ GAMZE,YILMAZ ÖZLEM,SİPAHİOĞLU KARA SİNEM,KAHVECİ MUHAMMET ÜBEYDULLAH

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