Improvement of Bacilysin Production in Bacillus subtilis by CRISPR/Cas9-Mediated Editing of the 5’-Untranslated Region of the bac Operon
Korean Society for Microbiology and Biotechnology, Vol. 33, No. 3, Mart 2023, s. 410-418, ISSN: 1017-7825
WALED ABDULMALEK HADEEL, KARATAŞ AYTEN
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Biotechnological product potential of Auxenochlorella protothecoides including biologically active compounds (BACs) under nitrogen stress conditions
World Journal of Microbiology and Biotechnology, Vol. 39, No. 198, Mayıs 2023, s. 1-19, ISSN: 0959-3993
POLAT ECE, YAVUZTÜRK GÜL BAHAR, ÜNVER HÜLYA, ALTINBAŞ MAHMUT
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Genomic, transcriptomic, and metabolic characterization of 2-Phenylethanol-resistant Saccharomyces cerevisiae obtained by evolutionary engineering
Frontiers in Microbiology, Vol. 14, Nisan 2023, ISSN: 1664-302X
HOLYAVKİN CAN, TURANLI YILDIZ BURCU, YILMAZ ÜLKÜ, ALKIM CEREN, ARSLAN MEVLÜT, TOPALOĞLU ALİCAN, KISAKESEN HALİL İBRAHİM, DE BİLLERBECK GUSTAVO, FRANCOİS JEAN MARİE, ÇAKAR ZEYNEP PETEK
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Enrichment of lignocellulose-degrading microbial communities from natural and engineered methanogenic environments
Applied Microbiology and Biotechnology, Vol. 102, No. 2, Ocak 2017, s. 1035-1043, ISSN: 0175-7598
ÖZBAYRAM EMİNE GÖZDE,KLEİNSTEUBER SABİNE,NİKOLAUSZ MARCELL,İNCE BAHAR,İNCE ORHAN
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Profiling Bacterial Diversity in Relation to Different Habitat Types in a Limestone Cave: İnsuyu Cave, Turkey
Geomicrobiology Journal, Vol. 38, No. 9, Temmuz 2021, s. 776-790, ISSN: 0149-0451
TOK EZGİ, OLĞUN KIYAK NAZLI, DALFES HASAN NÜZHET
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Mikroorganizmalarda Tutunma ve Biyofilm Oluşumu Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology
2016, s. 73-78, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
GÜL-KARAGÜLER NEVİN
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Bazı Yararlı Fenotiplerin Genetiği TEMEL GIDA MİKROBİYOLOJİSİ Fundamental Food Microbiology
İstanbul/TÜRKİYE, 2016, s. 139-156, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
GÜL-KARAGÜLER NEVİN
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Whole-Genome Sequence of Geobacillus thermoleovorans ARTRW1, Isolated from Armutlu Geothermal Spring, Turkey
MICROBIOLOGY RESOURCE ANNOUNCEMENTS, Vol. 9, No. 24, Haziran 2020, s. 1-2, ISSN: 2576-098X
ÖZTUĞ MERVE,CEBECİ ANIL,MUMCU HANDE,AKGÖZ MÜSLÜM,GÜL KARAGÜLER NEVİN
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A Multiplex-Urease PCR Assay for Detection of Helicobacter pylori Infection Directly from Gastric Biopsy Specimens and Comparison of Multiplex- Urease PCR Results with Rapid Urease Test and Histopathology
Clinical Microbiology: Open Access, Vol. 6, No. 02, Nisan 2017, ISSN: 23275073
ÖKTEM OKULLU SİNEM,TİFTİKÇİ ARZU,SARUÇ MURAT,ÇİÇEK BAHATTİN,VARDARELİ NESLİAR ESER,TÖZÜN AYŞE NURDAN,KOCAGÖZ ZÜHTÜ TANIL,SEZERMAN OSMAN UĞUR,YAVUZ AHMET SİNAN,SAYI YAZGAN AYÇA
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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Draft Genome Sequence of
Virgibacillus
sp. Strain AGTR, Isolated from Hypersaline Lake Acıgöl in Turkey
MICROBIOLOGY RESOURCE ANNOUNCEMENTS, Vol. 11, Ekim 2022, ISSN: 2576098X
MENEKŞE KILIÇ MERYEM, ÇELİK BALCI NURGÜL, GÜL KARAGÜLER NEVİN
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