ARAMA SONUÇLARI

Toplam 9 adet sonuçtan 9 tanesi görüntülenmektedir.

Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids

European Journal of Science and Technology, No. 25, Ağustos 2021, s. 485-492, ISSN: 2148-2683

DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale Omega-3 fatty acids Functional foods Consumer Attitude Perception

Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids

5th Euro Fed Lipid Congress, 16 Ekim 2007

KAHVECİ DERYA,ÖZÇELİK BERAAT

Derya Kahveci Karıncaoğlu Özet Bildiri

Accurate, sensitive determination of omega-6 and omega-3 polyunsaturated fatty acids in human plasma, urine samples

BIOMEDICAL CHROMATOGRAPHY, Vol. 34, No. 12, Aralık 2020, ISSN: 0269-3879

ÖZTÜRK ER ELİF,ŞAHİN AYŞE,BAKIRDERE SEZGİN

Elif Öztürk Er Özgün Makale human plasmahuman urineliquid chromatography-mass spectrometrymatrix-matching calibration strategypolyunsaturated fatty acidsGAS-CHROMATOGRAPHYSPECTROMETRY ANALYSISMASS SPECTROMETRYFISH-OILOMEGA-3-FATTY-ACIDSVALIDATIONHPLC

Human Milk Fat Substitutes Containing Omega 3 Fatty Acids

Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561

ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS

Neşe Şahin Yeşilçubuk Özgün Makale

Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids

European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683

DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale

Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438

FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale Encapsulation Chia seed oil Curcumin Omega-3 fatty acids In-vitro release

Enzymatic Concentration of Echium Seed based Omega 3 and Omega 6 Fatty Acids

12. Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014

YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özet Bildiri

Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438

FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE

Hande Yenipazar Özgün Makale Encapsulation Chia seed oil Curcumin Omega-3 fatty acids In-vitro release

Nanoemulsification and nanoencapsulation of omega-3 fatty acids

Yağ Bilimi ve Teknolojisi Derneği (YABİTED) II. Bitkisel Yağ Kongresi, Tekirdağ/TÜRKİYE, 7 Mayıs 2015, s. 145-145

MUTLU SİMGE, TİRİÇ İDİL, YÜCETEPE AYSUN, ÖZÇELİK BERAAT

Beraat Günşar Özet Bildiri

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