ARAMA SONUÇLARI

Toplam 13 adet sonuçtan 13 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

Concentration of omega 3 polyunsaturated fatty acids in salmon oil by lipase-catalyzed hydrolysis
International Enzymes for Biocatalysis Workshop, 3 Haziran 2014
KAHVECİ DERYA
Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
KAHVECİ DERYA,ÖZÇELİK BERAAT
Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Nanoemulsification and nanoencapsulation of omega-3 fatty acids
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) II. Bitkisel Yağ Kongresi, Tekirdağ/TÜRKİYE, 7 Mayıs 2015
MUTLU SİMGE,TİRİÇ İDİL,YÜCETEPE AYSUN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Aslı Can Karaça Özgün Makale
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
Neşe Şahin Yeşilçubuk Özgün Makale
Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
KAHVECİ DERYA,XU XUEBİNG
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions
AMB Express, Vol. 8, No. 1, Aralık 2018, s. 7, ISSN: 2191-0855
ŞAHİN DENİZ, TAŞ EZGİ, ALTINDAĞ ÜLKÜ HÜMA
Enrichment of Marine Oils with Omega-3 Polyunsaturated Fatty Acids by Lipase-catalyzed Hydrolysis
Patent No: 087153, Patent Sınıfı: C, 2012
DERYA KAHVECİ,XUEBİNG XU
Derya Kahveci Karıncaoğlu Patent SECTION C - CHEMISTRY; METALLURGY
APPLICATIONS OF FRESHWATER MICROALGAE (SCHIZOCHYTRIUM SP.) AS AN OMEGA-3 FATTY ACID SOURCE AND ANTICANCER PRODUCT
1st INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Ankara/TÜRKİYE, 11 Ağustos 2020, s. 227-227
ŞAHİN DENİZ

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930