Accurate, sensitive determination of omega-6 and omega-3 polyunsaturated fatty acids in human plasma, urine samples
BIOMEDICAL CHROMATOGRAPHY, Vol. 34, No. 12, Aralık 2020, ISSN: 0269-3879
ÖZTÜRK ER ELİF,ŞAHİN AYŞE,BAKIRDERE SEZGİN
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ağustos 2021, s. 485-492, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Concentration of omega 3 polyunsaturated fatty acids in salmon oil by lipase-catalyzed hydrolysis
International Enzymes for Biocatalysis Workshop, 3 Haziran 2014
KAHVECİ DERYA
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Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
KAHVECİ DERYA,ÖZÇELİK BERAAT
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Short Term Effect of Omega Fatty Acıds on Intestınal Satiety Hormones and C-Fos Protein Levels in Hypothalamus
41st Espen Congress, krakow/POLONYA, Vol. 38, 31 Ağustos 2019, s. 12-12, ISSN: 0261-5614
HIZLI GÜLDEMİR HİLAL, BÜYÜKUSLU NİHAL, ÇAKICI ÇAĞRI, YİĞİT PAKİZE, DİLSİZ ERİM PELİN, ÖZDEMİR EKREM MUSA
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Enzymatic Concentration of Echium Seed based Omega 3 and Omega 6 Fatty Acids
12. Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoemulsification and nanoencapsulation of omega-3 fatty acids
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) II. Bitkisel Yağ Kongresi, Tekirdağ/TÜRKİYE, 7 Mayıs 2015, s. 145-145
MUTLU SİMGE, TİRİÇ İDİL, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
KAHVECİ DERYA,XU XUEBİNG
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions
AMB Express, Vol. 8, No. 1, Aralık 2018, s. 7, ISSN: 2191-0855
ŞAHİN DENİZ, TAŞ EZGİ, ALTINDAĞ ÜLKÜ HÜMA
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Enrichment of Marine Oils with Omega-3 Polyunsaturated Fatty Acids by Lipase-catalyzed Hydrolysis
Patent No: 087153, Patent Sınıfı: C, 2012
DERYA KAHVECİ,XUEBİNG XU
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APPLICATIONS OF FRESHWATER MICROALGAE (SCHIZOCHYTRIUM SP.) AS AN
OMEGA-3 FATTY ACID SOURCE AND ANTICANCER PRODUCT
1st INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Ankara/TÜRKİYE, 11 Ağustos 2020, s. 227-227
ŞAHİN DENİZ
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