ARAMA SONUÇLARI

Toplam 52 adet sonuçtan 20 tanesi görüntülenmektedir.

Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models

BNS Sixth Annual Congress, 15 Eylül 2016

KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

PVP/flavonoid coprecipitation by supercritical antisolvent process

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 146, Aralık 2019, ISSN: 0255-2701

ÖZKAN GÜLAY,FRANCO PAOLA,ÇAPANOĞLU GÜVEN ESRA,DE MARCO IOLANDA

Gülay Özkan Özgün Makale QuercetinRutinPolyphenolsPolyvinylpyrrolidoneCoprecipitated microparticlesSAS processCARBON-DIOXIDESOLVENT MIXTURESALPHA-TOCOPHEROLPHASE-EQUILIBRIAQUERCETINRUTINMICROPARTICLESPRECIPITATIONDELIVERYPVP

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Food Frontiers, Vol. 1, Ocak 2020, ISSN: 2643-8429

TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SUN CHONGDE, ZHAO CHAO, PAOLİ PAOLO, SİMAL-GANDARA JESUS, RAMKUMAR KUNKAMOHANRAM, WANG SHENGPENG, BULEU FLORİNA, PAH ANA, TURİ VLADİANA, DAMİAN GEORGİANA, DRAGAN SİMONA, KHAN WASHİM, WANG MİNGFU, DELMAS DOMİNİQUE, PORTİLLO MARİA PUY, DAR PARSA, CHEN LEİ, XİAO JİANBO

Merve Tomaş Derleme Makale

Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments

Food Chemistry, Vol. 360, Nisan 2021, ISSN: 0308-8146

ÖZKAN GÜLAY,STÜBLER ANNA-SOPHİE,AGANOVİC KEMAL,DRAEGER GERALD,ESATBEYOGLU TUBA,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey

2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013

PERİ PINAR,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT

Beraat Günşar Özet Bildiri wineagingpolyphenolsanthocyanins

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

MOLECULES, Vol. 27, Ekim 2022, ISSN: 1420-3049

KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, GÜLTEKİN-ÖZGÜVEN MİNE, ARSLANER AYLA, KRUGER JOHANİTA, FRANK JAN, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Khan Özgün Makale green extractionencapsulation

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438

KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale AnthocyaninsAntioxidant capacityBioaccessibilityBy-productDaucus carotaPhenolic acidsDAUCUS-CAROTA L.VAR.-ATRORUBENS-ALEF.GASTROINTESTINAL DIGESTIONANTIOXIDANT ACTIVITYBIOLOGICAL-ACTIVITYBIOACTIVE COMPOUNDSPHENOLIC-COMPOUNDSFOOD MATRIXBY-PRODUCTSANTHOCYANINS

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels

FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085

BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY

Gülay Özkan Özgün Makale Black carrotIndustrial processingNatural colorantMicroencapsulationAnthocyaninPhenolic compoundANTIOXIDANT CAPACITYL.JUICESTABILITYEXTRACTSSTORAGECOLORMICROENCAPSULATIONTEMPERATUREPOLYPHENOLS

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912

GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale Industrial wastessoluble phenolicsinsoluble-bound phenolicsantioxidantfruitsANTI PROLIFERATIVE ACTIVITIESBY-PRODUCTSPOLYPHENOLSCAPACITYL.

In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota

4th International Conference on Food Digestion, 17 Mart 2015

KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

Effect of sun-drying on polyphenols and in vitro bioavailability of sarilop and Bursa siyahi figs (Ficus carica L.)

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012

SENEM KAMİLOĞLU

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

SENEM KAMİLOĞLU BEŞTEPE

Esra Çapanoğlu Güven Tez Doktora Tamamlandı

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