The Protection of Traditional Specialities Guaranteed on Agricultural Products and Foodstuffs in the European Union
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ÖZGÜR DİDEM
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Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products
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Chromatographic Profiles and Identification of NewPhenolic Components of Ginkgo biloba Leaves andSelected Products
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Formation and dispersion of toxic combustion by products from small scale combustion systems
Energy, Vol. 22, No. 7, Temmuz 1997, s. 681-692, ISSN: 03605442
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Coagulation Flocculation of Wastewaters from a Water Based Paint and Allied Products Industry and its Effect on Inert COD
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The Protection of Geographical Indications and the Designations of Origin on Agricultural Products and Foodstuffs in the European Union
Uluslararası Ege Disiplinlerarası İnovatif Bilimsel Araştırmalar Sempozyumu, İzmir/TÜRKİYE, 26 Mart 2019
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The Definition and Cancellation Conditions of Protected Geographical Indications and Protected Designations of Origin According to the Regulation EU No 1151 2012 of the European Parliament of the Council of 21 November 2012 on Quality Schemes for Agricultural Products and Foodstuffs
Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP?, Parma/İTALYA, 14 Nisan 2015
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Validation of Mediterranean Sea MSS and Marine Geoid using Recent Global and Regional Models, Local Tide Gauge and Coastal Altimetry Products
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An Enhanced Real Time Regional Ionospheric Model Using IGS Real Time Service IGS RTS Products
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The Comparison of the Performance of Acrylic Flat Knit Products of Different Fabric Designs
2nd International Textile Clothing & Design Conference,, Dubrovnik/HIRVATİSTAN, 3 Ekim 2004
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Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrode
Food Chemistry, Vol. 152, Haziran 2014, s. 245-250, ISSN: 03088146
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Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
Food Chemistry, Vol. 76, No. 1, Ocak 2002, s. 103-106, ISSN: 03088146
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SIMULTANEOUS DETERMINATION OF BENZOIC ACID AND SORBIC ACID IN FOOD PRODUCTS BY CAPILLARY ELECTROPHORESIS
Food and Health, Vol. 4, No. 3, Mart 2018, s. 176-182, ISSN: 26022834
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A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
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Iprodione removal by Ultraviolet C-activated persulfate oxidation: Assessment of reaction kinetics and degradation products
6th European Conference on Environmental Applications of Advanced Oxidation Processes (EAAOP-6), 26 Haziran 2019
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Flexible Poly(imide) Siloxane Block Copolymers to Use at Biomedical Products
Defect and Diffusion Forum, Vol. 400, Mart 2020, s. 152-156, ISSN: 1662-9507
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Advanced Oxidation of Phenol Derivatives with Fenton and Photo-Fenton Treatment Processes:Effect of the Surface Water Matrix on Removal Rates, Degradation Products and Acute Toxcityof 2,4-DCP
INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara/TÜRKİYE, 26 Nisan 2018
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Flexible Poly(imide) Siloxane Block Copolymers to Use at Biomedical Products
Defect and Diffusion Forum, Vol. 400, Ocak 2020, ISSN: 1662-9507
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Measuring the Efficiency of Intellectual Capital for the Case of Fabricated Metal Products Machinery and Equipment Sector
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