ARAMA SONUÇLARI

Toplam 9 adet sonuçtan 9 tanesi görüntülenmektedir.

Bioactive properties of fermented spreadable product manufactured from pistachio kernels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 62, No. 6, Ocak 2025, s. 1116-1122, ISSN: 0022-1155

EREM ERENAY,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale Pistachio Plant-based food Fermentation Antioxidant Antihypertensive Antidiabetic

Explainable AI-assisted hybrid self-organising maps and deep learning algorithms for detecting pistachio adulteration with peas

Food Additives & Contaminants: Part A, Ocak 2026, ISSN: 1944-0049

TAYLAN OSMAN,BULUT MENEKŞE,ÇEBİ NUR,SAĞDIÇ OSMAN,ÇELEBİ YASEMİN

Osman Taylan Özgün Makale

Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics

Journal of the Science of Food and Agriculture, Vol. 101, Ekim 2020, ISSN: 0022-5142

TAYLAN OSMAN,ÇEBİ NUR,YILMAZ MUSTAFA TAHSİN,SAĞDIÇ OSMAN,ÖZDEMİR DURMUŞ,BALUBAİD MOHAMMED

Osman Taylan Özgün Makale

Bioactive properties of fermented spreadable product manufactured from pistachio kernels

Journal of Food Science and Technology, Vol. 62, Kasım 2024, s. 1116-1122, ISSN: 0022-1155

EREM ERENAY,KILIÇ AKYILMAZ MERAL

Erenay Erem Özgün Makale

AN OPTIMIZATION STUDY ON GAS ADSORPTION APPLICATION OF TOLUENE BY USING FORMALDEHYDE-TREATED PISTACHIO SHELLS

3rd International Conference on Applications in Chemistry and Chemical Engineering (ICACCHE), 11 Eylül 2019

KUTLUAY SİNAN

Sinan Kutluay Özet Bildiri

Mathematical modeling of thin layer drying of pistachio by using solar energy

Energy Conversion and Management, Vol. 44, No. 7, Mayıs 2003, s. 1111-1122, ISSN: 01968904

MİDİLLİ ADNAN,KÜÇÜK HAYDAR

Adnan Midilli Özgün Makale

Cold plasma and microwave radiation applications for surface modification on the pistachio husk-based adsorbent and its effects on the adsorption of rhodamine B

Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 38, No. 3, Şubat 2016, s. 339-346, ISSN: 1556-7036

SAKA CAFER,ŞAHİN ÖMER,KUTLUAY SİNAN

Sinan Kutluay Özgün Makale

Development of a Fermented Plant-based Product Structure from Pistachio

3rd International Conference on Raw Materials to Processed Foods (RP-Foods 2023), İstanbul/TÜRKİYE, 18 Mayıs 2023

EREM ERENAY, KILIÇ AKYILMAZ MERAL

Erenay Erem Özet Bildiri

A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics

Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292

MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale Novel plant-based milk alternativePistachio milkFatty acidPhenolic profileBio-accessibilityAntioxidant activity

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