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Toplam 58 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
Filiz Altay Bildiri
Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
Filiz Altay Bildiri
Effects of temperature shear rate and constituents on rheological properties of tahin sesame paste
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 1, No. 85, Ocak 2005, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
Filiz Altay Özet Bildiri
Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
Filiz Altay Özet Bildiri
Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
Filiz Altay Bildiri
Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
Filiz Altay Bildiri
Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
Filiz Altay Bildiri
Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
Filiz Altay Bildiri
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
Filiz Altay Makale
Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Bildiri
Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
Filiz Altay Bildiri
Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
Filiz Altay Bildiri
Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
Filiz Altay Bildiri
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
Filiz Altay Makale
Modeling the evolution of lithospheric delamination under the Eastern Anatolia by testing various rheological and compositional properties
American Geophysical Union, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 14 Aralık 2015
OMER CANER MEMIS,GÖĞÜŞ OĞUZ HAKAN,KESKİN MEHMET,CELAL SENGOR,RUSSELL PYSKLYWEC,TOPUZ GÜLTEKİN
INFLUENCE OF FERMENTATION CONDITIONS ON RHEOLOGICAL PROPERTIES AND SERUM SEPARATION OF AYRAN
Journal of Texture Studies, Vol. 35, No. 4, Ekim 2004, s. 415-428, ISSN: 0022-4901
ÖZDEMİR Ü,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Effects of water and salt level on rheological properties of ayran a Turkish yoghurt drink
International Dairy Journal, Vol. 13, No. 10, Ocak 2003, s. 835-839, ISSN: 09586946
KÖKSOY A,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
Journal of Colloid and Interface Science, Vol. 303, No. 1, Kasım 2006, s. 137-141, ISSN: 00219797
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö IŞIK ECE,NURFER GÜNGÖR
Nevin Öztekin Özgün Makale

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