Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, No. 113588, Ocak 2022, s. 1-10, ISSN: 0023-6438
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron
International Symposium on Food Rheology, İstanbul/TÜRKİYE, 19 Ekim 2018
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization
International Journal of Biological Macromolecules, Vol. 188, Ocak 2021, ISSN: 0141-8130
NAJAFİ ZAHRA, KAHN CYRİL J F, BİLDİK FATİH, ARAB-TEHRANY ELMİRA, ŞAHİN YEŞİLÇUBUK NEŞE
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In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion
Food Research International, Vol. 199, Ocak 2025, ISSN: 0963-9969
NAJAFİ ZAHRA,ALTAY FİLİZ,ŞAHİN YEŞİLÇUBUK NEŞE
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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