Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815
SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD
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Disruption of protein protein interactions using nanoparticles inhibition of cytochrome c peroxidase
Chemical Communications, No. 13, Ocak 2006, s. 1390-1392, ISSN: 1359-7345
BAYRAKTAR HALİL,GHOSH PARTHA S,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Deciphering the involvement of iron targets in colorectal cancer: a network biology approach
AMERICAN JOURNAL OF TRANSLATIONAL RESEARCH, Vol. 14, No. 1, Ocak 2022, ISSN: 1943-8141
SAYI YAZGAN AYÇA
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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
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Formulation and production of processed cheese without using emulsifying salts
INTERNATIONAL DAIRY JOURNAL, Vol. 166, Ocak 2025, s. 106230, ISSN: 0958-6946
ÇEKİLARIZ BERNA,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Bag-1 isoforms interact differentially with cell survival pathway and protein homeostasis regulators to modulate cancer progression
The Protein Society 32nd Annual Symposium, 9 Temmuz 2018
CAN NİSAN DENİZCE,KIZILBOĞA AKGÜN TUĞBA,DİNLER DOĞANAY GİZEM
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Hough Dönüşümü Kullanılarak Protein Yapısal Bloklarının Karşılaştırılması Protein Structural Block Comparison by using Hough Transform
EMO Bilimsel Dergi - The Journal of Electrical, Electronics, Computer and Biomedical Engineering, Vol. 3, No. 6, 2013, s. 91-97
ÖZBUDAK ÖZLEM,DOKUR ZÜMRAY,CANTONI VIRGINIO
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In Silico Screening of Protein Protein Interactions of hERG1 Potassium Ion Channels with Scorpion Toxins
4th International BAU Drug Design Congress, 13 Ekim 2016
GÜNAY BERİL ÇOLAK,YURTSEVER MİNE,DURDAĞI SERDAR
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Inhibition of a protein protein interaction with nanoparticles
American Chemical Society Meeting, Vol. 230, 28 Ağustos 2005, ISSN: 0065-7727
BAYRAKTAR HALİL,WORRALL JWE,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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Predicting novel small inhibitors of SARS-CoV-2: Targeting SARS-CoV-2 spike protein, human ACE2 protein and SARS-CoV-2 NsP16 via molecular docking
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ONUR ÖZER
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Crosslinking of caseinomacropeptide by transglutaminase
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,KILIÇ AKYILMAZ MERAL
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Upcycling Green Leaves From Vegetable Production Waste into Plant-Based Protein Concentrates
39th EFFoST International Conference, 17 Kasım 2025
ACAR EMİNE GİZEM,ÖZEN ESRA,KAHVECİ KARINCAOĞLU DERYA
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Influence of pH on physicochemical properties of caseinomacropeptide
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,DASTJERD ATEFEH KARİMİ,KILIÇ AKYILMAZ MERAL
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Protein Engineering Methods and Applications Protein Engineering
2012, s. 1-27, InTech Publishers
TURANLI YILDIZ BURCU,ALKIM CEREN,ÇAKAR ZEYNEP PETEK
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