Protein mühendisliği
BIYOTEK, 2006
GÜL-KARAGÜLER NEVİN
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Homodimerik Protein Polimer Konjugatlarının Tetrazine Kimyası İle Sentezlenmesi
27. Ulusal Kimya Kongresi (Çanakkale), 23 Ağustos 2015
LORENZO MALTİSH,KAHVECİ MUHAMMET ÜBEYDULLAH,DECKER CAITLIN G,MAYNARD HEATHER D
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Hough Dönüşümü Kullanılarak Protein Yapısal Bloklarının Karşılaştırılması Protein Structural Block Comparison by using Hough Transform
EMO Bilimsel Dergi - The Journal of Electrical, Electronics, Computer and Biomedical Engineering, Vol. 3, No. 6, 2013, s. 91-97
ÖZBUDAK ÖZLEM,DOKUR ZÜMRAY,CANTONI VIRGINIO
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In Silico Screening of Protein Protein Interactions of hERG1 Potassium Ion Channels with Scorpion Toxins
4th International BAU Drug Design Congress, 13 Ekim 2016
GÜNAY BERİL ÇOLAK,YURTSEVER MİNE,DURDAĞI SERDAR
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Inhibition of a protein protein interaction with nanoparticles
American Chemical Society Meeting, Vol. 230, 28 Ağustos 2005, ISSN: 0065-7727
BAYRAKTAR HALİL,WORRALL JWE,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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Protein biomarkers for multiple sclerosis semi quantitative analysis of cerebrospinal fluid candidate protein biomarkers in different forms of multiple sclerosis
Multiple Sclerosis Journal, Vol. 18, No. 8, Temmuz 2012, s. 1081-1091, ISSN: 1352-4585
KAMAŞAK MUSTAFA ERSEL,SİVA AKSEL,TAHİR TURANLI EDA
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Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Protein L-Isoaspartate O-Methyltransferase (PCMT1): A Key Player of Spontaneously Arisen Protein Damage Repair
Anatomy Physiology Biochemistry International Journal, Vol. 3, No. 1, Temmuz 2017, ISSN: 2476-1400
BİTERGE SÜT BURCU
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Biomarker Identification for Alzheimer’s Disease Using a Multi-Filter Gene Selection Approach
International Journal of Molecular Sciences, Vol. 26, No. 5, Şubat 2025, s. 1816, ISSN: 1422-0067
PASHAEI ELNAZ,PASHAEI ELHAM,AYDIN NİZAMETTİN
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Disruption of protein protein interactions using nanoparticles inhibition of cytochrome c peroxidase
Chemical Communications, No. 13, Ocak 2006, s. 1390-1392, ISSN: 1359-7345
BAYRAKTAR HALİL,GHOSH PARTHA S,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
Journal of Food Science, Vol. 90, Eylül 2025, ISSN: 0022-1147
ACAR EMİNE GİZEM,ÖZEN ESRA,DİKMETAŞ DİLARA NUR,ALAKAŞ ELİF,KARBANCIOĞLU GÜLER HATİCE FUNDA,ESATBEYOGLU TUBA,NOFAR MOHAMMADREZA,ALTAY FİLİZ,KAHVECİ KARINCAOĞLU DERYA
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Deciphering the involvement of iron targets in colorectal cancer: a network biology approach
AMERICAN JOURNAL OF TRANSLATIONAL RESEARCH, Vol. 14, No. 1, Ocak 2022, ISSN: 1943-8141
SAYI YAZGAN AYÇA
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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
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Formulation and production of processed cheese without using emulsifying salts
INTERNATIONAL DAIRY JOURNAL, Vol. 166, Ocak 2025, s. 106230, ISSN: 0958-6946
ÇEKİLARIZ BERNA,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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