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MOLECULAR DYNAMICS INVESTIGATION OF THE EFFECTS OF F318L MUTATION ON YEAST HOG1 PROTEIN
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2024
ALTUĞ ULUDAĞ
Bülent Balta Tez Yüksek Lisans Devam Ediyor
Computational investigation of metal-protein interactions in yeast for bionanotechnology
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
ERHAN ÖZDAMAR
Bülent Balta Tez Yüksek Lisans Tamamlandı
Computational investigation of reaction mechanism of FET3 protein in yeast
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BÜŞRA AHISHALI
Bülent Balta Tez Yüksek Lisans Tamamlandı
Composting of yeast industry biosolids by using hazelnut husk and shredded cornstalk as bulking agents
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2008
KÜBRA ERİÇYEL
Osman Atilla Arıkan Tez Yüksek Lisans Tamamlandı
Bioprospection of antagonistic yeasts for biocontrolling postharvest pathogenic fungi and physicochemical characterization of a yeast exopolysaccharide
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
SEBAHAT ÖZTEKİN
Hatice Funda Karbancıoğlu Güler Tez Doktora Tamamlandı
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples
Extremophiles, Vol. 22, No. 4, Ocak 2018, s. 599-606, ISSN: 1431-0651
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production
Toxins, Vol. 15, No. 6, Haziran 2023, s. 17, ISSN: 2072-6651
DİKMETAŞ DİLARA NUR, ÖZER HAYRETTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
Advanced Oxidation of Biologically Pretreated Baker s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health, Part A, Vol. 38, No. 10, Ekim 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
İzzet Öztürk Özgün Makale
Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
Malesian Science Foundation, 14 Ocak 2015
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Özet Bildiri
Composting of Yeast Industry Biosolids By Using Shredded Cornstalk and Hazelnut Husk
8th Symposium on Waste Management Problems in Agro-Industries, Agro'2011, 22 Haziran 2011
ERİÇYEL K, ARİKAN OA
Osman Atilla Arıkan Tam metin bildiri
Common Anaerobic Treatibility of Pharmaceutical and Yeast Industry Wastewater
WATER SCIENCE AND TECHNOLOGY, Vol. 38, 1998, s. 37-44, ISSN: 0273-1223
GÜLMEZ B, OZTURK I, ALP K, ARİKAN OA
Osman Atilla Arıkan Özgün Makale
Monitoring of spectroscopic changes of a single trapped fission yeast cell by using a Raman tweezers set-up
Optics Communications, Vol. 281, No. 19, Ekim 2008, s. 4998-5003, ISSN: 00304018
BAŞAR GÜNAY,KIN BARKA SEDA
Günay Başar Özgün Makale
Advanced Oxidation of Biologically Pretreated Baker’s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health Part-A, Vol. 38, No. 10, Şubat 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
Mahmut Altınbaş Özgün Makale
Combined effect of phosphorus, magnesium, yeast extract on lipid productivity of Yarrowia lipolytica grown with molasses
Korean Journal of Chemical Engineering, Vol. 39, No. 10, Mayıs 2022, s. 2743-2753, ISSN: 0256-1115
POLAT ECE, YORUCU GİZEM, ALTINBAŞ MAHMUT
Mahmut Altınbaş Özgün Makale
Source Based Characterization and Pollution Profile of a Baker’s Yeast Industry
Clean – Soil, Air, Water, Vol. 39, No. 6, Haziran 2011, s. 543-548, ISSN: 1863-0650
ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN HALE,DÖNMEZ BERİVAN GÜNEŞ,KOYUNCU İSMAİL,ALTINBAŞ MAHMUT,ÖZTÜRK İZZET
Mahmut Altınbaş Özgün Makale
Volatile Fatty Acid Production from Baker’s Yeast Industry Effluent
Waste and Biomass Valorization, Vol. 11, Nisan 2020, s. 1513-1525, ISSN: 1877-2641
ALTINBAŞ MAHMUT,KARA CEREN,HASANOĞLU AYSEL
Mahmut Altınbaş Özgün Makale
Screening the Lipid Production Potential of Oleaginous Yeast Yarrowia lipolytica under Wood Hydrolysates
Separations, Vol. 10, No. 7, Haziran 2023, s. 1-23, ISSN: 2297-8739
ÜNVER HÜLYA, POLAT ECE, ALTINBAŞ MAHMUT
Mahmut Altınbaş Özgün Makale

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