ARAMA SONUÇLARI

Toplam 44 adet sonuçtan 20 tanesi görüntülenmektedir.

Determination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay

IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017

ÖZTÜRK BİRSEN,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,OLGUN ÖZDEMİR F AYÇA,APAK MUSTAFA REŞAT

Investigation of antioxidant capacity of hackberry celtis australis l by spectrophotometric methods

Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015

BABACAN SEDA,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN

Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.

International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017

TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özet Bildiri

INCREASING THE WATER SOLUBILITY OF CURCUMIN, BY ALGINATE IN ULTRASOUND MEDIUM

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, Vol. 37, No. 1, Mart 2019, s. 85-92, ISSN: 1304-7205

AKKAYA NİL ERGE,İŞÇİ TURUTOĞLU SEVİM,ERTEM A. FATİH,KALAYCIOĞLU ZEYNEP,BAHADORİ FATEMEH,CATALGİL GİZ HUCESTE