Black Carbon Evaluation in an Urban Side of Istanbul Atmosphere during Spring and Summer Seasons
18th World Clean Air Congress, İstanbul/TÜRKİYE, Vol. 1, No. 1, 23 Eylül 2019, s. 483-491
KUZU SADULLAH LEVENT,YAVUZ ELİF,AKYÜZ EZGİ,SARAL ARSLAN,AKKOYUNLU BÜLENT OKTAY,ÖZDEMİR HÜSEYİN
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Black carbon and size-segregated elemental carbon, organic carbon compositions in a megacity: a case study for Istanbul
Air Quality Atmosphere and Health, Vol. 13, No. 1, Temmuz 2020, s. 827-837, ISSN: 1873-9318
KUZU SADULLAH LEVENT,YAVUZ ELİF,AKYÜZ EZGİ,SARAL ARSLAN,AKKOYUNLU BÜLENT OKTAY,ÖZDEMİR HÜSEYİN,DEMİR GÖKSEL,ÜNAL ALPER
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Black carbon and size-segregated elemental carbon, organic carbon compositions in a megacity: a case study for Istanbul
Air Quality, Atmosphere & Health, Vol. 13, Ocak 2020, ISSN: 1873-9318","1873-9326
KUZU SADULLAH LEVENT, YAVUZ ELİF, AKYÜZ EZGİ, SARAL ARSLAN, AKKOYUNLU BÜLENT OKTAY, ÖZDEMİR HÜSEYİN, DEMİR GÖKSEL, ÜNAL ALPER
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Vertically solar irradiation exergy changes in the different layers of atmosphere
International Journal of Exergy, Vol. 9, No. 4, Ocak 2011, s. 389, ISSN: 1742-8297
KAYMAK MUSTAFA KEMAL, SAHİN AHMET DURAN
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Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
Journal of Food Science, Vol. 62, No. 3, Mayıs 1997, s. 572-575, ISSN: 0022-1147
GÜNEŞ GÜRBÜZ,LEE CHANG Y
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Effect of modified atmosphere packaging on quality parameters of fresh-cut ‘deveci’ pears
2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, İSTANBUL/TÜRKİYE, 3 Haziran 2021
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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MAINTENANCE OF EQUILIBRIUM MODIFIED ATMOSPHERE IN FRESH-CUT LETTUCE PACKAGES IN RESPONSE TO TEMPERATURE FLUCTUATIONS: PERFORMANCE OF A NEW POLYURETHANE BASED PACKAGING FILM
32nd EFFOST International Conference, 6 Kasım 2018
TURAN KUNTER DENİZ,GÜNEŞ GÜRBÜZ
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QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473
YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ
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The quality of black pepper and cumin during storage as affected by modified atmosphere packaging and gamma-irradiation
32nd EFFoST International Conference, 6 Kasım 2018
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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PERFORMANCE OF A NEW POLYURETHANE BASED PACKAGING FILM ON MODIFIED ATMOSPHERE PACKAGING OF FRESH-CUT APPLES
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (uluslararası katılımlı), 26 Ekim 2017
TURAN DENİZ,KAYA MELİH ONUR,ÇALIŞKAN DİDEM,GÜNEŞ GÜRBÜZ
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Effects of irradiation and modified atmosphere Packaging on the quality of thyme during storage
1st International Congress on Medicinal and Aromatic Plants –natural and healthy life, 10 Mayıs 2017
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Maintenance of Safety and Quality of Refrigerated Ready to Cook Seasoned Ground Beef Product Meatball by Combining Gamma Irradiation with Modified Atmosphere Packaging
Journal of Food Science, Vol. 76, No. 6, Ağustos 2011, s. 413-420, ISSN: 00221147
GÜNEŞ GÜRBÜZ,ÖZTÜRK AYLİN,YILMAZ NERİMAN,ÖZÇELİK BERAAT
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Preservation of Mantı a Traditional meat filled pasta product by modified atmosphere packaging
3rd International symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
GÜNEŞ GÜRBÜZ,AYSUN YÜCETEPE
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Effect of different modified atmosphere packaging on microbial quality oxidation and colour of a seasoned ground beef product meatball
Packaging Technology and Science, Vol. 23, No. 1, Ocak 2009, s. 19-25, ISSN: 08943214
ÖZTÜRK AYLİN,YILMAZ NERİMAN,GÜNEŞ GÜRBÜZ
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ,MARRİOTT PHİLİP JOHN
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