KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
Journal of Food Processing and Preservation, Vol. 33, No. 1, Şubat 2009, s. 22-32, ISSN: 01458892
LATİFE BULUT,KILIÇ AKYILMAZ MERAL