Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü
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Pyrolysis process effects on the structural properties of biomass and its functional group distribution
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Syntheses and examining the electrochemical and spectroscopic properties of fused-thiophene based materials with benzonitrile functional group
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Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
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AYSUN YÜCETEPE
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
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Synthesis, properties and device applications of thienothiophene containing polymers with different functional groups
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DİLARA GÜNTÜRKÜN
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Improvement of functional properties of chickpea flour and application in bakery products
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PARNIA NAZARI
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Investigation of electronic and optical properties of thiophene containing oligomers by density functional theory
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HAKAN CİCİGÜL
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
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EZGİ ERSKINE
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
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Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
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Physical Properties of Carrageenan Films with Linseed Oil
4th International Conference on Physical Chemistry and Functional Materials (PCFM-2021), ELAZIĞ/TÜRKİYE, 8 Nisan 2021
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
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