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Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, ISSN: 2470-1343
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
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Characterization of Feedstock Char and Cyclone Dust from a Downdraft Industrial Waste Gasifier
9 th International Conference on Sustainable Energy and Environment, 22 Eylül 2016
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Nano zero-valent iron supported on activated carbon: Effect of AC/nZVI ratio on removal of nickel ion from water
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Effective cod and color removal with integrated ozonation and biological treatment approaches in textile wastewater: A review Development in Waste Water Treatment Research and Processes: Role of Environmental Microbiology in Industrial Wastewater Research
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
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