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Toplam 2 adet sonuçtan 2 tanesi görüntülenmektedir.

Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility

JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774

ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT

Beraat Özçelik Özgün Makale ENKAPSÜLASYONcocoawastefood wastecocoa hull wastesliposome encapsulationdrinking yoghurtbioaccessabilityspraya dryingprocess optimization

Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioaccessability studies

Food Chemistry, Vol. 201, Haziran 2016, s. 205-212, ISSN: 03088146

GÜLTEKİN ÖZGÜVEN MİNE,KARADAĞ AYŞE,DUMAN ŞEYMA,ÖZKAL BURAK,ÖZÇELİK BERAAT

Burak Özkal Özgün Makale EncapsulationSpray DryingLiposome

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