Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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The effect of a cationic surfactant on the rheological properties of the sepiolite dispersion
Powder and Handling Processing, Vol. 15, No. 3, 2003, s. 169-170
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,NURFER GÜNGÖR
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Investigation of rheological and collodial properties of bentonitic clay dispersion in the presence of a cationic surfactant
Progress in Organic Coatings, Vol. 54, No. 1, Eylül 2005, s. 28-33, ISSN: 03009440
İŞÇİ TURUTOĞLU SEVİM,F SENİHA GÜNER,Ö IŞIK ECE,NURFER GÜNGÖR
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Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
Journal of Colloid and Interface Science, Vol. 303, No. 1, Kasım 2006, s. 137-141, ISSN: 00219797
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,ÖZTEKİN NEVİN,ERİM BERKER BEDİA,Ö IŞIK ECE,NURFER GÜNGÖR
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The influence of DTABr surfactant on the electrokinetic and rheological properties of soda activated bentonite dispersions
Materials Letters, Vol. 62, No. 1, Ocak 2008, s. 81-84, ISSN: 0167577X
İŞÇİ TURUTOĞLU SEVİM,GÜNİSTER EBRU,ALEMDAR AYŞE,ÖMER IŞIK ECE,NURFER GÜNGÖR
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The characterizations of rheological electrokinetical and structural properties of ODTABr MMT and HDTABr MMT organoclays
Materials Characterization, Vol. 60, No. 5, Mayıs 2009, s. 432-436, ISSN: 10445803
İŞÇİ TURUTOĞLU SEVİM,OĞUZHAN USLU,ÖMER IŞIK ECE
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The Relation of Rheological Properties with Electrospinnability of Gelatin Sodium Alginate Solutions
18th International Metallurgy and Materials Congress, IMMC 2016, 29 Eylül 2016
GÖNEN SEZA ÖZGE,ARİFOĞLU AYŞE,KESKİN EZGİ,HANDE YIKKIN,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 252, No. 2-3, Ocak 2005, s. 95-98, ISSN: 09277757
AYŞE ALEMDAR,ÖZTEKİN NEVİN,NURFER GÜNGÖR,Ö IŞİK ECE
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Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
DURGUN MUHAMMED YASİN,ATAHAN HAKAN NURİ
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Rheological Properties of Polysulfone Sepiolite Nanocomposites
International Journal of Chemical, Nuclear, Metallurgical and Materials Engineering, Vol. 9, No. 2, Şubat 2015, s. 269-273
NİLAY TANRIVER,BENLİ BİRGÜL,KIZILCAN NİLGÜN
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Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
Journal of Colloid and Interface Science, Vol. 303, No. 1, Kasım 2006, s. 137-141, ISSN: 00219797
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö IŞIK ECE,NURFER GÜNGÖR
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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