ARAMA SONUÇLARI

Toplam 6 adet sonuçtan 6 tanesi görüntülenmektedir.

CHARACTERIZATION OF LEVAN PRODUCED BY LIMOSILACTOBACILLUS FERMENTUM ATT06 ISOLATED FROM LACTIC ACID–FERMENTED SHALGAM BEVERAGE

LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026

ŞEYMA ÇAKIRCA

Fatih Ortakcı Tez Yüksek Lisans Tamamlandı

Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production

FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016

BETÜL TOKTAŞ

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production

Journal of the Science of Food and Agriculture, Vol. 98, No. 8, Haziran 2018, s. 3066-3075, ISSN: 0022-5142

TOKTAŞ BETÜL,BİLDİK FATİH,ÖZÇELİK BERAAT

Fatih Bildik Özgün Makale

Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from fermented shalgam beverage

Food Bioscience, Vol. 46, No. 101499, Ocak 2022, s. 1-13, ISSN: 2212-4292

YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL SEYFULLAH ENES, ORTAKCI FATİH, DOĞAN MAHMUT

Fatih Ortakcı Özgün Makale probiyotikler

Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage

Food Bioscience, Vol. 46, No. 101499, Nisan 2022, ISSN: 2212-4292

YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DOĞAN MAHMUT

Fatih Ortakcı Özgün Makale

Effect of in vitro Bioaccessibility on Polyphenols Contents During Shalgam Beverage Fermentation

International Eurasian Conference on Biological and Chemical Sciences(EurasianBioChem 2018), ANKARA/TÜRKİYE, 26 Nisan 2018

ÖZÇELİK BERAAT,BİLDİK FATİH,TOKTAŞ BETÜL

Fatih Bildik Özet Bildiri

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