Denoising embolic Doppler ultrasound signals using Dual Tree Complex Discrete Wavelet Transform
2010 Annual International Conference of the IEEE Engineering in Medicine and Biology, 31 Ağustos 2010
SERBES GÖRKEM,AYDIN NİZAMETTİN
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Embolic Doppler Ultrasound Signal Detection Using Discrete Wavelet Transform
IEEE Transactions on Information Technology in Biomedicine, Vol. 8, No. 2, 2004, s. 182-190, ISSN: 1089-7771
AYDIN NİZAMETTİN,MARVASTİ FAROUKH,MARKUS HS
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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Plum (Prunus domestica) Peels
International Graduate Research Symposium – IGRS’22, İstanbul/TÜRKİYE, 1 Haziran 2022, s. 223, ISSN: 978-975-561-579-0
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Effect of Ultrasound Pretreatment on Drying of Blueberry and Apple
3.International Conference on Agriculture, Enviroment and Healthy, Aydın/TÜRKİYE, 12 Kasım 2020, s. 94
FIRATLIGİL FATMA EBRU
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Evaluation of porosity in out-of-autoclave cured CFRP laminates using through-transmission ultrasound and X-ray microtomography
Europen Conference on Composite Materials (ECCM20), Lozan/İSVİÇRE, 26 Haziran 2022
SUN JINGJING, İNAL OĞUZCAN, TURSKI MARK, POTLURI PRASAD, KATNAM KALI BABU
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
ACS OMEGA, Vol. 8, No. 12, Ocak 2023, s. 8, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT ÇİĞDEM, UZUNOĞLU TUĞBA, TÜRKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Peroxydisulfate-assisted sonocatalytic degradation of metribuzin by La-doped ZnFe layered double hydroxide
ULTRASONICS SONOCHEMISTRY, Vol. 91, 2022, s. 106236, ISSN: 1350-4177
AKDAĞ SULTAN, RAD TANNAZ SADEGHİ, KEYİKOĞLU RAMAZAN, OROOJİ YASİN, YOON YEOJOON, KHATAEE ALI REZA
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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The effect of ultrasound manipulation on boiling performance during immersion cooling
Journal of Thermal Analysis and Calorimetry, Vol. 150, No. 19, Eylül 2025, s. 15237-15250, ISSN: 1388-6150
ÖZER RAHİM AYTUĞ,ŞAHİN BAYRAM,ATEŞ İBRAHİM
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Effects of ultrasound-assisted cooking on food quality
8. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Konya/TÜRKİYE, 29 Mayıs 2025, s. 211-212
KIRKIN CELALE
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Design of the Digital Control Block of an Analog Beamformer Suitable for Ultrasound Applications
2024 11th International Conference on Electrical and Electronics Engineering (ICEEE), Marmaris/TÜRKİYE, 22 Nisan 2024, s. 47-51
ALTUNER EMRE,YELTEN MUSTAFA BERKE
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes
International Journal of Biological Macromolecules, Vol. 330, Kasım 2025, ISSN: 0141-8130
ÖZKAN GÜLAY,KARABULUT GÜLŞAH
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