Upcycling of industrial iron scale waste for reutilization as anode material in lithium ion batteries
Materials Chemistry and Physics, Vol. 276, Ocak 2022, s. 125270, ISSN: 0254-0584
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Valorization of Food Waste by Oleaginous Yeast
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 368-373
KHALİGH SOODEH SALİMİ,ALTINBAŞ MAHMUT
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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The Use of the New Quorum Quenching Isolate of Bordetella hinzii S3 to Prevent Biofouling in Membrane Bioreactor Systems
Waste and Biomass Valorization, Vol. 11, No. 7, Mayıs 2019, s. 3513-3522, ISSN: 1877-2641
ERGÖN CAN TÜLAY,KÖSE MUTLU BÖRTE,KOYUNCU İSMAİL,LEE CHUNG HAK
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Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw
MDPI AG, Vol. 16, Aralık 2022, ISSN: 1996-1073
GÖMEÇ ÇİĞDEM, AGNİHOTRİ, SWARNİMA, YLİTERVO PÄİVİ, SÁRVÁRİ HORVÁTH ILONA
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Characterization of the Fuel Properties of Chimney Soots from Different Sources
Waste and Biomass Valorization, Vol. 11, No. 5, Mayıs 2020, s. 2017-2026, ISSN: 1877-2641
DAİLLİ ECE,AÇMA HANZADE,YAMAN SERDAR
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Volatile Fatty Acid Production from Baker’s Yeast Industry Effluent
Waste and Biomass Valorization, Vol. 11, Nisan 2020, s. 1513-1525, ISSN: 1877-2641
ALTINBAŞ MAHMUT,KARA CEREN,HASANOĞLU AYSEL
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Characterization of the Fuel Properties of Chimney Soots from Different Sources
Waste and Biomass Valorization, Vol. 11, No. 5, Mayıs 2020, s. 2017-2026, ISSN: 1877-2641
DAİLLİ ECE, AÇMA HANZADE, YAMAN SERDAR
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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VALORIZATION OF BLACK CHOKEBERRY WASTE AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS: THEIR IDENTIFICATION, MICROENCAPSULATION AND IMPACT ON THE HUMAN GUT MICROBIOTA
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
GİZEM ÇATALKAYA
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