Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production
Toxins, Vol. 15, No. 6, Haziran 2023, s. 17, ISSN: 2072-6651
DİKMETAŞ DİLARA NUR, ÖZER HAYRETTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {DİKMETAŞ DİLARA NUR, ÖZER HAYRETTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production},
journal = {Toxins},
year = 2023,
number = 6,
pages = {17},
month = 6,
volume = 15
}
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Topic
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Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
BIOLOGICAL CONTROL, Vol. 180, Mayıs 2023, ISSN: 1049-9644
ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts},
journal = {BIOLOGICAL CONTROL},
year = 2023,
month = 5,
volume = 180
}
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Photocatalytic and Antimicrobial Properties of Electrospun TiO2-SiO2-Al2O3-ZrO2-CaO-CeO2 Ceramic Membranes
ACS OMEGA, Vol. 8, No. 12, Ocak 2023, s. 15, ISSN: 2470-1343
YERLİ SOYLU NURAY, SOYLU ANIL, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, OSKAY SADRİYE, EROL TAYGUN MELEK MÜMİNE
@article{article,
author = {YERLİ SOYLU NURAY, SOYLU ANIL, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, OSKAY SADRİYE, EROL TAYGUN MELEK MÜMİNE},
title = {Photocatalytic and Antimicrobial Properties of Electrospun TiO2-SiO2-Al2O3-ZrO2-CaO-CeO2 Ceramic Membranes},
journal = {ACS OMEGA},
year = 2023,
number = 12,
pages = {15},
month = 1,
volume = 8
}
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Hypericum perforatum Oil and Vitamin A Palmitate-Loaded Gelatin Nanofibers Cross-Linked by Tannic Acid as Wound Dressings
ACS OMEGA, Vol. 8, No. 26, Ocak 2023, s. 9, ISSN: 2470-1343
AKTÜRK AYŞEN, KAŞIKÇI FUNDA NUR, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE
@article{article,
author = {AKTÜRK AYŞEN, Kaşıkçı Funda Nur, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE},
title = {Hypericum perforatum Oil and Vitamin A Palmitate-Loaded Gelatin Nanofibers Cross-Linked by Tannic Acid as Wound Dressings},
journal = {ACS OMEGA},
year = 2023,
number = 26,
pages = {9},
month = 1,
volume = 8
}
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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins},
journal = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
year = 2023,
number = 26,
pages = {28},
month = 1,
volume = 71
}
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The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 231, Ocak 2023, s. 18, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness},
journal = {INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
year = 2023,
pages = {18},
month = 1,
volume = 231
}
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Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2023, s. 223-264, CRC Press
DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
@book{book,
author = {DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing},
booktitle = {Non-Thermal Processing Technologies for the Fruit and Vegetable Industry},
year = 2023,
pages = {223-264},
publisher = {CRC Press}
}
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
ACS OMEGA, Ocak 2022, s. 11, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread},
journal = {ACS OMEGA},
year = 2022,
pages = {11},
month = 1
}
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Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method
MATERIALS CHEMISTRY AND PHYSICS, Vol. 281, Ocak 2022, s. 10, ISSN: 0254-0584
UYSAL EMİRCAN, ATEŞ SEMİH, SAFALTIN ŞERZAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, KARBANCIOĞLU GÜLER HATİCE FUNDA, GÜRMEN SEBAHATTİN
@article{article,
author = {UYSAL EMİRCAN, ATEŞ SEMİH, SAFALTIN ŞERZAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, KARBANCIOĞLU GÜLER HATİCE FUNDA, GÜRMEN SEBAHATTİN},
title = {Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method},
journal = {MATERIALS CHEMISTRY AND PHYSICS},
year = 2022,
pages = {10},
month = 1,
volume = 281
}
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TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli
ENGINEERING SCIENCE AND TECHNOLOGY-AN INTERNATIONAL JOURNAL-JESTECH, Vol. 35, Ocak 2022, s. 11, ISSN: 2215-0986
YERLİ SOYLU NURAY, AKTÜRK AYŞEN, KABAK ÖZLEM, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE, OSKAY SADRİYE
@article{article,
author = {YERLİ SOYLU NURAY, AKTÜRK AYŞEN, Kabak Özlem, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE, OSKAY SADRİYE},
title = {TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli},
journal = {ENGINEERING SCIENCE AND TECHNOLOGY-AN INTERNATIONAL JOURNAL-JESTECH},
year = 2022,
pages = {11},
month = 1,
volume = 35
}
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Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment
ACS OMEGA, Ocak 2022, s. 11, ISSN: 2470-1343
ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment},
journal = {ACS OMEGA},
year = 2022,
pages = {11},
month = 1
}
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Advances in biological activities of essential oils Studies in Natural Products Chemistry: Bioactive Natural Products
2022, s. 331-365, Elsevier
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@book{book,
author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Advances in biological activities of essential oils},
booktitle = {Studies in Natural Products Chemistry: Bioactive Natural Products},
year = 2022,
pages = {331-365},
publisher = {Elsevier}
}
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Applications of extremozymes in the food industry Microbial Extremozymes: Novel Sources and Industrial Applications
2022, s. 197-206, Academic Press
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@book{book,
author = {MUTLU İNGÖK AYŞEGÜL, KAHVECİ KARINCAOĞLU DERYA, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÖZÇELİK BERAAT},
title = {Applications of extremozymes in the food industry},
booktitle = {Microbial Extremozymes: Novel Sources and Industrial Applications},
year = 2022,
pages = {197-206},
publisher = {Academic Press}
}
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer Cham
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@book{book,
author = {DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Influence of Juice Processing on Food Bioactives},
booktitle = {Retention of Bioactives in Food Processing},
year = 2022,
pages = {203-245},
publisher = {Springer Cham}
}
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Effects of electrospinning on antifungal properties of thyme and cardamom oils
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@article{article,
author = {Yavuz Temür Hilalnur, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ},
title = {Effects of electrospinning on antifungal properties of thyme and cardamom oils},
journal = {Eurasian Journal of Food Science and Technology},
year = 2021,
number = 2,
pages = {105-116},
month = 12,
volume = 5
}
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Mycotwin-Mycokey 2021 International Conference, Bari/İTALYA, 10 Kasım 2021
DİKMETAŞ DİLARA NUR, ÖZER HAYRETTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {DİKMETAŞ DİLARA NUR, ÖZER HAYRETTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {BIOCONTROL ABILITY OF THE METSCHNIKOWIA SPP. AGAINST ASPERGILLUS FLAVUS AND ITS AFB1 PRODUCTION},
year = 2021,
month = 11
}
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
@article{article,
author = {GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL},
title = {Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.},
journal = {Food Bioscience},
year = 2021,
month = 1,
volume = 42
}
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils},
journal = {Food Frontiers},
year = 2021,
month = 1,
volume = 2
}
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Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action
Postharvest Biology and Technology, Vol. 181, Ocak 2021, ISSN: 0925-5214
ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action},
journal = {Postharvest Biology and Technology},
year = 2021,
month = 1,
volume = 181
}
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Safety Issues for Non-Thermal Food Processing Applications in Grain Industries Non-Thermal Processing Technologies for the Grain Industry
2021, CRC Press / Taylor Francis Group
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
@book{book,
author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Safety Issues for Non-Thermal Food Processing Applications in Grain Industries},
booktitle = {Non-Thermal Processing Technologies for the Grain Industry},
year = 2021,
publisher = {CRC Press / Taylor Francis Group}
}
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL,Fırtın Burcu,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ},
title = {A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils},
journal = {INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
year = 2020,
number = 11,
month = 11,
volume = 16
}
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Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA},
title = {Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review},
journal = {MOLECULES},
year = 2020,
number = 20,
pages = {4711},
month = 10,
volume = 25
}
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {Cakmak Hulya,Ozselek Yesim,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties},
journal = {POLYMER DEGRADATION AND STABILITY},
year = 2020,
month = 9,
volume = 179
}
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Topic
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Evaluation of Antibacterial and Antiviral Activities of Fermented Chestnut Shell
IFT Annual Meeting & Food Expo, 13 Temmuz 2020
GÜLSÜNOĞLU ZEHRA,YİĞİT HESNA,TURAN KADİR,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {GÜLSÜNOĞLU ZEHRA,YİĞİT HESNA,TURAN KADİR,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL},
title = {Evaluation of Antibacterial and Antiviral Activities of Fermented Chestnut Shell},
year = 2020,
month = 7
}
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Synthesis and antifungal activity of soluble starch and sodium alginate capped copper nanoparticles
Materials Research Express, Vol. 6, No. 12, Haziran 2020, ISSN: ****-****
AKTÜRK AYŞEN, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE, GÖLLER GÜLTEKİN, OSKAY SADRİYE
@article{article,
author = {aktürk ayşen, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE, GÖLLER GÜLTEKİN, OSKAY SADRİYE},
title = {Synthesis and antifungal activity of soluble starch and sodium alginate capped copper nanoparticles},
journal = {Materials Research Express},
year = 2020,
number = 12,
month = 6,
volume = 6
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA,PURVES RANDY,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
@article{article,
author = {GÜLSÜNOĞLU ZEHRA,Purves Randy,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL},
title = {Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.},
journal = {Biocatalysis and Agricultural Biotechnology},
year = 2020,
pages = {101562},
month = 5,
volume = 25
}
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Topic
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Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol. 24, No. 1, Şubat 2020, s. 140-150, ISSN: 1301-4048
MUTLU İNGÖK AYŞEGÜL,ELİKOĞLU CANEL,TEMİR HİLAL NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL,ELİKOĞLU Canel,TEMİR Hilal Nur,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity},
journal = {Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi},
year = 2020,
number = 1,
pages = {140-150},
month = 2,
volume = 24
}
|
Topic
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Fabrication of PVA Alginate Nanofibers Doped with Zn and Ag Nanoparticlesfor Wound Dressing ApplicationsFabrication of PVA Alginate Nanofibers Doped with Zn and Ag Nanoparticlesfor Wound Dressing Applications
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE, 31 Ekim 2019
DİKMETAŞ DİLARA NUR,GÖK HACER,AKTÜRK AYŞEN,KARBANCIOĞLU GÜLER HATİCE FUNDA,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
@inproceedings{inproceedings,
author = {DİKMETAŞ DİLARA NUR,gök hacer,aktürk ayşen,KARBANCIOĞLU GÜLER HATİCE FUNDA,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE},
title = {Fabrication of PVA Alginate Nanofibers Doped with Zn and Ag Nanoparticlesfor Wound Dressing ApplicationsFabrication of PVA Alginate Nanofibers Doped with Zn and Ag Nanoparticlesfor Wound Dressing Applications},
year = 2019,
month = 10
}
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Topic
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FABRICATION OF NANOFIBER SCAFFOLDS DOPED WITH NANOSCALED BIOACTIVE GLASSES
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE, 31 Ekim 2019
AKTÜRK AYŞEN,YILDIZ TANER,KARBANCIOĞLU GÜLER HATİCE FUNDA,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
@inproceedings{inproceedings,
author = {aktürk ayşen,yıldız taner,KARBANCIOĞLU GÜLER HATİCE FUNDA,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE},
title = {FABRICATION OF NANOFIBER SCAFFOLDS DOPED WITH NANOSCALED BIOACTIVE GLASSES},
year = 2019,
month = 10
}
|
Topic
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FABRICATION AND CHARACTERIZATION OF BIOPOLYMER/SALICYLIC ACID//ZnO NANOPARTICLE MULTI FUNCTIONAL NANOFIBER MATERIAL
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE, 31 Ekim 2019
ERKOÇ ÇAĞLA,AKTÜRK AYŞEN,KARBANCIOĞLU GÜLER HATİCE FUNDA,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
@inproceedings{inproceedings,
author = {erkoç çağla,aktürk ayşen,KARBANCIOĞLU GÜLER HATİCE FUNDA,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE},
title = {FABRICATION AND CHARACTERIZATION OF BIOPOLYMER/SALICYLIC ACID//ZnO NANOPARTICLE MULTI FUNCTIONAL NANOFIBER MATERIAL},
year = 2019,
month = 10
}
|
Topic
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|
Production of Skin Mask Containing Vitamin a and Silver Nanoparticles
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE, 31 Ekim 2019
KADAKAL TUĞÇE,AKTÜRK AYŞEN,KARBANCIOĞLU GÜLER HATİCE FUNDA,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
@inproceedings{inproceedings,
author = {kadakal tuğçe,aktürk ayşen,KARBANCIOĞLU GÜLER HATİCE FUNDA,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE},
title = {Production of Skin Mask Containing Vitamin a and Silver Nanoparticles},
year = 2019,
month = 10
}
|
Topic
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|
Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 Eylül 2019
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.},
year = 2019,
month = 9
}
|
Topic
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|
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
@article{article,
author = {GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL},
title = {Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes},
journal = {INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
year = 2019,
number = 1,
pages = {1501-1510},
month = 8,
volume = 22
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Investigation of the antimicrobial effects of red beet root (Beta vulgaris L.) wastes from Turkey
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara/TÜRKİYE, 28 Haziran 2019
MUTLU İNGÖK AYŞEGÜL,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {MUTLU İNGÖK AYŞEGÜL,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Investigation of the antimicrobial effects of red beet root (Beta vulgaris L.) wastes from Turkey},
year = 2019,
month = 6
}
|
Topic
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|
Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL,Tasir Seda,Seven Ayse,Akgun Necibe,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures},
journal = {FLAVOUR AND FRAGRANCE JOURNAL},
year = 2019,
number = 4,
pages = {280-287},
month = 5,
volume = 34
}
|
Topic
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|
Portakal (Citrus sinensis) Kabuğundan Elde Edilen Hidrosol/Esansiyel Yağların Antimikrobiyal ve Antioksidan Özellikleri
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol. 7, No. 1, Ocak 2019, s. 274-283, ISSN: 2148-2446
DİKMETAŞ DİLARA NUR,KONUŞUR GÜLİZ,MUTLU İNGÖK AYŞEGÜL,GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {Dikmetaş Dilara Nur,Konuşur Güliz,MUTLU İNGÖK AYŞEGÜL,GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Portakal (Citrus sinensis) Kabuğundan Elde Edilen Hidrosol/Esansiyel Yağların Antimikrobiyal ve Antioksidan Özellikleri},
journal = {Düzce Üniversitesi Bilim ve Teknoloji Dergisi},
year = 2019,
number = 1,
pages = {274-283},
month = 1,
volume = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials
Eurasian Journal of Biological and Chemical Sciences, Ocak 2019, ISSN: 2651-5237
AKTÜRK AYŞEN,CENİK BÜŞRA,AYDOĞDU ZELİHA,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA,OSKAY SADRİYE
@article{article,
author = {aktürk ayşen,cenik büşra,aydoğdu zeliha,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA,OSKAY SADRİYE},
title = {Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials},
journal = {Eurasian Journal of Biological and Chemical Sciences},
year = 2019,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Chemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.
ACTA Pharmaceutica Sciencia, Vol. 57, No. 2, Ocak 2019, s. 183, ISSN: 2636-8552
MUTLU İNGÖK AYŞEGÜL,FİRTİN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL,Firtin Burcu,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Chemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.},
journal = {ACTA Pharmaceutica Sciencia},
year = 2019,
number = 2,
pages = {183},
month = 1,
volume = 57
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Tarim Bilimleri Dergisi-Journal of Agricultural Sciences, Vol. 25, 2019, s. 459-466, ISSN: 1300-7580
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN
@article{article,
author = {GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN},
title = {Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape},
journal = {Tarim Bilimleri Dergisi-Journal of Agricultural Sciences},
year = 2019,
pages = {459-466},
volume = 25
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, Vol. 562, No. null, 2019, s. 255-262, ISSN: 0927-7757
AKTÜRK AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÖLLER GÜLTEKİN,OSKAY SADRİYE
@article{article,
author = {aktürk ayşen,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÖLLER GÜLTEKİN,OSKAY SADRİYE},
title = {Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles},
journal = {COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS},
year = 2019,
number = null,
pages = {255-262},
volume = 562
}
|
Topic
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|
Investigation of amylase production by Aspergillus section Nigri members
Interational Conference on Science, Engineering and Technology, 22 Kasım 2018
KARACA TUĞÇE,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {KARACA TUĞÇE,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Investigation of amylase production by Aspergillus section Nigri members},
year = 2018,
month = 11
}
|
Topic
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|
Hydrolytic enzyme production by Aspergillus aculeatus on pre-treated pomegranate peel-supplemented medium.
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL},
title = {Hydrolytic enzyme production by Aspergillus aculeatus on pre-treated pomegranate peel-supplemented medium.},
year = 2018,
month = 6
}
|
Topic
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|
Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antimicrobial Activity of Yeasts Isolated From Fruits},
year = 2018,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples
Extremophiles, Vol. 22, No. 4, Ocak 2018, s. 599-606, ISSN: 1431-0651
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
@article{article,
author = {DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT},
title = {Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples},
journal = {Extremophiles},
year = 2018,
number = 4,
pages = {599-606},
month = 1,
volume = 22
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KASAPOĞLU KADRİYE NURKoçyiğit Abdurrahim,Yenigün Vildan Betül,BALKAN EZGİ,Demircan Evren,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT},
title = {In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey},
year = 2017,
number = 10,
pages = {1063},
month = 11,
volume = 1
}
|
Topic
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|
Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.
Molecules, Vol. 22, No. 7, Temmuz 2017, s. 1191, ISSN: 1420-3049
MUTLU İNGÖK AYŞEGÜL, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.},
journal = {Molecules},
year = 2017,
number = 7,
pages = {1191},
month = 7,
volume = 22
}
|
Topic
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|
Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
@inproceedings{inproceedings,
author = {GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,Raes Katleen},
title = {Chemical Composition of Plant-Origin Food Wastes},
year = 2017,
month = 6
}
|
Topic
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|
Mechanism the antibacterial action of essential oils in terms of relative conductivity
2nd International Balkan Agriculture Congress, 16 Mayıs 2017, s. 617
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {Mutlu İngök Ayşegül,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Mechanism the antibacterial action of essential oils in terms of relative conductivity},
year = 2017,
pages = {617},
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
In vitro antibacterial activities of essential oils against Campylobacter spp
2nd International Balkan Agriculture Congress, 16 Mayıs 2017, s. 616
MUTLU İNGÖK AYŞEGÜL,AKGÜN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {Mutlu İngök Ayşegül,Akgün Necibe,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {In vitro antibacterial activities of essential oils against Campylobacter spp},
year = 2017,
pages = {616},
month = 5
}
|
Topic
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|
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT},
title = {Bioavailability of ACE inhibitory peptides},
year = 2017,
month = 5
}
|
Topic
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|
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {Daskaya-Dikmen Ceren, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT},
title = {Bioavailability of ACE inhibitory peptides},
year = 2017,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants
Nutrients, Vol. 9, No. 4, Nisan 2017, s. 316, ISSN: 2072-6643
DAŞKAYA DİKMEN CEREN,YÜCETEPE AYSUN,KARBANCIOĞLU GÜLER HATİCE FUNDA,DAŞKAYA HAYRETTİN,ÖZÇELİK BERAAT
@article{article,
author = {DAŞKAYA DİKMEN CEREN,Yücetepe Aysun,KARBANCIOĞLU GÜLER HATİCE FUNDA,DAŞKAYA HAYRETTİN,ÖZÇELİK BERAAT},
title = {Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants},
journal = {Nutrients},
year = 2017,
number = 4,
pages = {316},
month = 4,
volume = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the antioxidant and antimicrobial activities of different vinegars},
journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
year = 2017,
number = 12,
pages = {2083-2094},
month = 1,
volume = 243
}
|
Topic
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|
Gıdalarda Mikrobiyal Bozulma İndikatörleri Gıda Mikrobiyolojisi
Ankara/TÜRKİYE, 2017, s. 395-402, Efil Yayınevi
KARBANCIOĞLU GÜLER HATİCE FUNDA,OKTAY H İMGE
@book{book,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,OKTAY H İMGE},
title = {Gıdalarda Mikrobiyal Bozulma İndikatörleri},
booktitle = {Gıda Mikrobiyolojisi},
year = 2017,
pages = {395-402},
publisher = {Efil Yayınevi}
}
|
Topic
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|
Farklı kaynaklardan izole edilen mikroorganizmaların enzim üretim potansiyellerinin belirlenmesi
Gıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016, s. 116
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT},
title = {Farklı kaynaklardan izole edilen mikroorganizmaların enzim üretim potansiyellerinin belirlenmesi},
year = 2016,
pages = {116},
month = 11
}
|
Topic
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|
Bitkisel Atıklardan Antimikrobiyal Madde Eldesi
Gıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016, s. 80
MUTLU İNGÖK AYŞEGÜL,DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {Mutlu İngök Ayşegül,DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT},
title = {Bitkisel Atıklardan Antimikrobiyal Madde Eldesi},
year = 2016,
pages = {80},
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
SALMONELLA TYPHIMURIUM A KARŞI KEKIK VE DEREOTU ESANSİYEL YAĞLARININ ANTİMİKROBİYAL ETKİLERİNİN İNCELENMESİ
ıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
DEMİRCİ BURCU,AYRAN ZEYNEP,DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {DEMİRCİ BURCU,AYRAN ZEYNEP,DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {SALMONELLA TYPHIMURIUM A KARŞI KEKIK VE DEREOTU ESANSİYEL YAĞLARININ ANTİMİKROBİYAL ETKİLERİNİN İNCELENMESİ},
year = 2016,
month = 11
}
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Topic
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SCREENING OF Aspergillus spp TO PRODUCE HYDROLYTICENYZMES
3rd CONGRESS OF BALTIC MICROBIOLOGISTS 2016 (CMB2016), 18 Ekim 2016
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATHLEEN
@inproceedings{inproceedings,
author = {GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATHLEEN},
title = {SCREENING OF Aspergillus spp TO PRODUCE HYDROLYTICENYZMES},
year = 2016,
month = 10
}
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Topic
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Microbial Degradation and Detoxification of Mycotoxins in Foods
B-Fost Congress, 1st Black Sea Association of Food science and Technology -, Ohrid/MAKEDONYA, 22 Eylül 2016
ÖZAKÇA SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {ÖZAKÇA SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Microbial Degradation and Detoxification of Mycotoxins in Foods},
year = 2016,
month = 9
}
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Topic
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Antimikrobiyal ambalajlama tekniği ve gıdalarda kullanımı
Gıda Teknolojisi, No. 9, Eylül 2016, s. 60-62
YEŞİLADALI BAHAR,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {YEŞİLADALI BAHAR,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antimikrobiyal ambalajlama tekniği ve gıdalarda kullanımı},
journal = {Gıda Teknolojisi},
year = 2016,
number = 9,
pages = {60-62},
month = 9
}
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Topic
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Growth rate modelling of Aspergillus carbonarius from dried figs
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 Ekim 2015
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {Mutlu İngök Ayşegül,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Growth rate modelling of Aspergillus carbonarius from dried figs},
year = 2015,
month = 10
}
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Topic
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Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna/BOSNA HERSEK, 1 Ekim 2015
DEVECİOĞLU DİLARA,BAKIR SENA,KAYACAN SELMA,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {DEVECİOĞLU DİLARA,BAKIR SENA,KAYACAN SELMA,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey},
year = 2015,
month = 10
}
|
Topic
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Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {Mutlu İngök Ayşegül,Fırtın Burcu,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antimicrobial effect of cumin essential oil against Campylobacter jejuni},
year = 2015,
pages = {582},
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Mycotoxins in Traditional Fermented Foods
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 641
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {Mutlu İngök Ayşegül,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Mycotoxins in Traditional Fermented Foods},
year = 2015,
pages = {641},
month = 10
}
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Topic
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Investigation of the antimicrobial effect of ginger essential oil on Campylobacter coli
32nd World Congress Veterinary Congress, 17 Eylül 2015
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {Mutlu İngök Ayşegül,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Investigation of the antimicrobial effect of ginger essential oil on Campylobacter coli},
year = 2015,
month = 9
}
|
Topic
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Effects of essential oils on pathogen microorganisms
32nd World Congress Veterinary Congress, 13 Eylül 2015
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {Mutlu İngök Ayşegül,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Effects of essential oils on pathogen microorganisms},
year = 2015,
month = 9
}
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Topic
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Kurutulmuş kırmızı biberlerde aflatoksin ve okratoksin A varlığı
Pamukkale Gıda sempozyumu III “ Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, 13 Eylül 2015
ÖZAKÇA SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {ÖZAKÇA SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Kurutulmuş kırmızı biberlerde aflatoksin ve okratoksin A varlığı},
year = 2015,
month = 9
}
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Topic
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Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri
2nd International Congress of Agriculture, Food and Gastronomy, ANTALYA/TÜRKİYE, 8 Nisan 2015, s. 214-215
KAYACAN SELMA,ÇOBAN DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {KAYACAN SELMA,ÇOBAN DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri},
year = 2015,
pages = {214-215},
month = 4
}
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Topic
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Ochratoxin A production of Aspergillus carbonarius isolated from dried figs
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 212
KARBANCIOĞLU GÜLER HATİCE FUNDA,MUTLU INGOK AYSEGUL,ELIKOGLU CANEL,YAVUZ HİLAL NUR
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,MUTLU INGOK AYSEGUL,ELIKOGLU CANEL,YAVUZ HİLAL NUR},
title = {Ochratoxin A production of Aspergillus carbonarius isolated from dried figs},
year = 2015,
pages = {212},
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 221
MUTLU INGOK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {MUTLU INGOK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli},
year = 2015,
pages = {221},
month = 4
}
|
Topic
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Sıcaklığın Aspergillus section Nigri Üyelerinin Okratoksin A Oluşturması Üzerine Etkisinin İncelenmesi
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, Bilecik/TÜRKİYE, Vol. 2, No. 1, Ocak 2015, s. 1-7, ISSN: 2148-2330
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Sıcaklığın Aspergillus section Nigri Üyelerinin Okratoksin A Oluşturması Üzerine Etkisinin İncelenmesi},
journal = {Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi},
year = 2015,
number = 1,
pages = {1-7},
month = 1,
volume = 2
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey},
year = 2014,
month = 10
}
|
Topic
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|
Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs
Journal of Food Safety, Vol. 34, No. 4, Şubat 2014, s. 333-339, ISSN: 01496085
MUTLU INGOK AYSEGUL,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {MUTLU INGOK AYSEGUL,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs},
journal = {Journal of Food Safety},
year = 2014,
number = 4,
pages = {333-339},
month = 2,
volume = 34
}
|
Topic
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|
A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
@article{article,
author = {ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK},
title = {A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics},
journal = {International Journal of Food Microbiology},
year = 2013,
number = 1,
pages = {44-56},
month = 10,
volume = 167
}
|
Topic
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|
Antimicrobial properties of electrospun nanofibers containing organic acids
23rd International ICFMH Symposium-FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012, s. 550
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antimicrobial properties of electrospun nanofibers containing organic acids},
year = 2012,
pages = {550},
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of temperature on ochratoxin A production by Aspergillus carbonarius
23rd International ICFMH Symposium-FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012, s. 428
DİL TUĞÇE,KARBANCIOĞLU GÜLER HATİCE FUNDA
@{,
author = {DİL TUĞÇE,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Effect of temperature on ochratoxin A production by Aspergillus carbonarius},
year = 2012,
pages = {428},
month = 9
}
|
Topic
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|
Mycoflora and natural occurrence of aflatoxin cyclopiazonic acid fumonisin and ochratoxin A in dried figs
Food Additives & Contaminants: Part A, Vol. 29, No. 2, Şubat 2012, s. 277-286, ISSN: 1944-0049
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,OKTAY H IMGE
@article{article,
author = {HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,OKTAY H IMGE},
title = {Mycoflora and natural occurrence of aflatoxin cyclopiazonic acid fumonisin and ochratoxin A in dried figs},
journal = {Food Additives & Contaminants: Part A},
year = 2012,
number = 2,
pages = {277-286},
month = 2,
volume = 29
}
|
Topic
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|
Natural contamination of cyclopiazonic acid in dried figs and co occurrence of aflatoxin
Food Control, Vol. 23, No. 1, Ocak 2012, s. 82-86, ISSN: 09567135
HEPERKAN ZEYNEP DİLEK,SOMUNCUOĞLU ŞÜKRAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,MEÇİK NESRİN
@article{article,
author = {HEPERKAN ZEYNEP DİLEK,SOMUNCUOĞLU ŞÜKRAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,MEÇİK NESRİN},
title = {Natural contamination of cyclopiazonic acid in dried figs and co occurrence of aflatoxin},
journal = {Food Control},
year = 2012,
number = 1,
pages = {82-86},
month = 1,
volume = 23
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Mycotoxins in dried figs impact on economy and health
ISM Conference” Strategies to reduce the impact of mycotoxins in Latin America in a Global Contex, Mendoza/ARJANTİN, 15 Kasım 2011
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA CEREN
@inproceedings{inproceedings,
author = {HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA CEREN},
title = {Mycotoxins in dried figs impact on economy and health},
year = 2011,
month = 11
}
|
Topic
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|
Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs Mycotoxin Prevention and Control in Agriculture
2011, American Chemical Society
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA
@book{book,
author = {HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs},
booktitle = {Mycotoxin Prevention and Control in Agriculture},
year = 2011,
publisher = {American Chemical Society}
}
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Topic
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Rapid determination of some microbiological properties of tulum cheeses by Tempo System
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010, s. 218
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Rapid determination of some microbiological properties of tulum cheeses by Tempo System},
year = 2010,
pages = {218},
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese},
year = 2010,
pages = {284},
month = 8
}
|
Topic
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The role of natural mycoflora on assesment of mycotoxin production in dried figs
VI Latinamerican Congress of Mycotoxins & II International Symposium on Fungal and Algal Toxins in Industry, Merida-Yucaton/MEKSİKA, 27 Haziran 2010, s. 78-79
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,OKTAY H IMGE
@inproceedings{inproceedings,
author = {HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,OKTAY H IMGE},
title = {The role of natural mycoflora on assesment of mycotoxin production in dried figs},
year = 2010,
pages = {78-79},
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Microbiological quality of Kes a traditional Turkish cheese
Traditional Foods from Adriatics to Caucasus, Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 233-234
KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Microbiological quality of Kes a traditional Turkish cheese},
year = 2010,
pages = {233-234},
month = 4
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Kuru incirde fumonisin varlığı ve Fusarium üyelerinin rolü
Dünya-Gıda, İstanbul/TÜRKİYE, No. 1, 2010, s. 78-84
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@article{article,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Kuru incirde fumonisin varlığı ve Fusarium üyelerinin rolü},
journal = {Dünya-Gıda},
year = 2010,
number = 1,
pages = {78-84}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Kuru incirde fumonisin varlığının belirlenmesi
İTÜ Dergisi/d, Mühendislik Serisi, İstanbul/TÜRKİYE, Vol. 9, No. 4, 2010, s. 45-52
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@article{article,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Kuru incirde fumonisin varlığının belirlenmesi},
journal = {İTÜ Dergisi/d, Mühendislik Serisi},
year = 2010,
number = 4,
pages = {45-52},
volume = 9
}
|
Topic
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|
Influence of temperature on citrinin accumulation by Penicillium citrinum and P verrucosum
Toxin Reviews, Vol. 28, No. 2-3, Ağustos 2009, s. 180-186, ISSN: 1556-9543
HEPERKAN ZEYNEP DİLEK,ŞİŞMANOĞLU DAZKIR GÜLÇİN,ZORLUTUNA KANSU DUYGU,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {HEPERKAN ZEYNEP DİLEK,ŞİŞMANOĞLU DAZKIR GÜLÇİN,ZORLUTUNA KANSU DUYGU,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Influence of temperature on citrinin accumulation by Penicillium citrinum and P verrucosum},
journal = {Toxin Reviews},
year = 2009,
number = 2-3,
pages = {180-186},
month = 8,
volume = 28
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs
3rd Scientific Meeting, Mycology, Mycotoxicology and Mycoses in "Matica Srpska, Proceedings for Natural Sciences", Novi Sad/SIRBİSTAN, Vol. 117, 23 Nisan 2009, s. 37-44, ISSN: 0352-4596
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs},
year = 2009,
pages = {37-44},
month = 4,
volume = 117
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard
Food and Chemical Toxicology, Vol. 47, No. 2, Şubat 2009, s. 289-292, ISSN: 02786915
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@article{article,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard},
journal = {Food and Chemical Toxicology},
year = 2009,
number = 2,
pages = {289-292},
month = 2,
volume = 47
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Unexpected hazard due to Fusarium contamination in dried fig
IUMS 2008: XII. International Congress of Mycology, İstanbul/TÜRKİYE, 5 Ağustos 2008, s. 85
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Unexpected hazard due to Fusarium contamination in dried fig},
year = 2008,
pages = {85},
month = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Natural occurrence of ochratoxin A in dried figs
Analytica Chimica Acta, Vol. 617, No. 1-2, Haziran 2008, s. 32-36, ISSN: 00032670
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@article{article,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Natural occurrence of ochratoxin A in dried figs},
journal = {Analytica Chimica Acta},
year = 2008,
number = 1-2,
pages = {32-36},
month = 6,
volume = 617
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Kuru incirde okratoksin A varlığı ve siyah Aspergillus üyelerinin rolü
Dünya-Gıda, İstanbul/TÜRKİYE, No. 12, 2008, s. 80-87
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@article{article,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Kuru incirde okratoksin A varlığı ve siyah Aspergillus üyelerinin rolü},
journal = {Dünya-Gıda},
year = 2008,
number = 12,
pages = {80-87}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Fumonisin B1 contamination in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag/ÇEK CUMHURİYETİ, 7 Kasım 2007, s. 275
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Fumonisin B1 contamination in dried figs},
year = 2007,
pages = {275},
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Occurence of ochratoxin A in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag/ÇEK CUMHURİYETİ, 7 Kasım 2007, s. 271
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Occurence of ochratoxin A in dried figs},
year = 2007,
pages = {271},
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Natural occurence of fumonisins in dried figs
XII International IUPAC Symposium on Mycotoxins and Phycotoxins, İstanbul/TÜRKİYE, 7 Kasım 2007
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Natural occurence of fumonisins in dried figs},
year = 2007,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Determination of aflatoxin producing Aspergillus flavus A parasiticus in dried figs
The World Mycotoxin Forum-The Fourth Conference, 6 Kasım 2006, s. 101
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Determination of aflatoxin producing Aspergillus flavus A parasiticus in dried figs},
year = 2006,
pages = {101},
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Potential fumonisin producing Fusarium spp in dried figs
2nd FEMS Congress of European Microbiologists, Madrid/İSPANYA, 4 Temmuz 2006, s. 196
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Potential fumonisin producing Fusarium spp in dried figs},
year = 2006,
pages = {196},
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Organik pekmez ürünü geliştirilmesi raf ömrü ve kalite parametrelerinin belirlenmesi
Türkiye 9. Gıda Kongresi, Bolu/TÜRKİYE, 24 Mayıs 2006, s. 191-192
YUMLU AYÇA,HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {YUMLU AYÇA,HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Organik pekmez ürünü geliştirilmesi raf ömrü ve kalite parametrelerinin belirlenmesi},
year = 2006,
pages = {191-192},
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Mycobiota mycotoxigenic fungi and citrinin production in black olives
Advances in Food Mycology-Advances in Experimental Medicine and Biology, Vol. 571, 2006, s. 203-210
HEPERKAN ZEYNEP DİLEK,MERİÇ BURÇAK EROL,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {HEPERKAN ZEYNEP DİLEK,MERİÇ BURÇAK EROL,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Mycobiota mycotoxigenic fungi and citrinin production in black olives},
journal = {Advances in Food Mycology-Advances in Experimental Medicine and Biology},
year = 2006,
pages = {203-210},
volume = 571
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Mycotoxins in black olives
1st International Conference on Environmental, Industrial and Applied Microbiology( BioMicroWorld 2005), BADAJOZ/İSPANYA, 15 Mart 2005, s. 512
HEPERKAN ZEYNEP DİLEK,EROL MERİÇ BURÇAK,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {HEPERKAN ZEYNEP DİLEK,EROL MERİÇ BURÇAK,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Mycotoxins in black olives},
year = 2005,
pages = {512},
month = 3
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of temperature on the shelf life of compound chocolates
IFT Annual Meeting and Expo, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2004, s. 32
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@inproceedings{inproceedings,
author = {KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Effect of temperature on the shelf life of compound chocolates},
year = 2004,
pages = {32},
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Prevention of mould growth on black olives by heat treatment
XIth International IUPAC Symposium on Mycotoxins and Phycotoxins, Bethesda, Maryland/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Mayıs 2004, s. 265-270
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,HEPERKAN HASAN ALPAY,VASAVADA PC
@inproceedings{inproceedings,
author = {HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,Dalkılıç Gözde,HEPERKAN HASAN ALPAY,Vasavada PC},
title = {Prevention of mould growth on black olives by heat treatment},
year = 2004,
pages = {265-270},
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Microbial inactivation by microwave treatment
3rd Balkan Conference of Microbiology, İstanbul/TÜRKİYE, 4 Eylül 2003, s. 555
DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Microbial inactivation by microwave treatment},
year = 2003,
pages = {555},
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
@inproceedings{inproceedings,
author = {HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC},
title = {Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm},
year = 2002,
pages = {14-17},
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {The application of epifluorescence microscopic methods in the food industry as a rapid technique},
year = 2002,
pages = {12-13},
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Prevention of mould growth on black olives by microwave treatment
Food Micro 2002- Microbial Adaptation to Changing Environments, Proceedings, 18th International ICFMH Symposium, Lillehammer/NORVEÇ, 18 Ağustos 2002, s. 310
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
@inproceedings{inproceedings,
author = {HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC},
title = {Prevention of mould growth on black olives by microwave treatment},
year = 2002,
pages = {310},
month = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Karagenanın gıdalarda kullanımı
Dünya-Gıda, İstanbul/TÜRKİYE, No. 3, 2001, s. 73-76
KARBANCIOĞLU HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
@article{article,
author = {KARBANCIOĞLU HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK},
title = {Karagenanın gıdalarda kullanımı},
journal = {Dünya-Gıda},
year = 2001,
number = 3,
pages = {73-76}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|