Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties
Food Chemistry Advances, Vol. 5, Aralık 2024, ISSN: 2772-753X
ÖZKAN GÜLAY,TATAROĞLU PINAR,GÜLEÇ ŞÜKRÜ,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,Tataroğlu Pınar,GÜLEÇ ŞÜKRÜ,ÇAPANOĞLU GÜVEN ESRA},
title = {Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties},
journal = {Food Chemistry Advances},
year = 2024,
month = 12,
volume = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying
Akademik Gıda, Vol. 22, Eylül 2024, ISSN: 1304-7582
ÖNER MANOLYA ESER,ÖZKAN GÜLAY,DOĞAN İLAYDA,ESATBEYOĞLU TUBA,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖNER MANOLYA ESER,ÖZKAN GÜLAY,Doğan İlayda,Esatbeyoğlu Tuba,ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying},
journal = {Akademik Gıda},
year = 2024,
month = 9,
volume = 22
}
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Topic
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA},
title = {Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges},
year = 2024,
month = 8
}
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Topic
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Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
Naunyn-Schmiedeberg's Archives of Pharmacology, Ağustos 2024, ISSN: 0028-1298
CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,CALİNA DANİELA,SHARİFİ-RAD JAVAD
@article{article,
author = {CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,Calina Daniela,Sharifi-Rad Javad},
title = {Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications},
journal = {Naunyn-Schmiedeberg's Archives of Pharmacology},
year = 2024,
month = 8
}
|
Topic
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Bioavailability, Bioactivity and Health Aspects of Encapsulated Hydrophobic or Low Water Soluble Phenolic Compounds
8. International Cukurova Agriculture and Veterinary Congress, Adana/TÜRKİYE, 21 Haziran 2024
ÖZKAN GÜLAY
@inproceedings{inproceedings,
author = {ÖZKAN GÜLAY},
title = {Bioavailability, Bioactivity and Health Aspects of Encapsulated Hydrophobic or Low Water Soluble Phenolic Compounds},
year = 2024,
month = 6
}
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Topic
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In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA},
title = {In vitro digestibility of plant proteins: strategies for improvement and health implications},
journal = {Current Opinion in Food Science},
year = 2024,
month = 6,
volume = 57
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Bioaccessibility of phenolic compounds found in encapsulated bee products
7th International Congress on Agriculture, Environment and Health, bursa/TÜRKİYE, 30 Mayıs 2024
SAKARYA FATMA BETÜL,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {Sakarya Fatma Betül,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA},
title = {Bioaccessibility of phenolic compounds found in encapsulated bee products},
year = 2024,
month = 5
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Evaluation of Quality Properties and Antioxidant Activity of Bingol Honey
International Food Innovation and Sustainability Congress (IFIS2024), 16 Mayıs 2024
DEMİR NURULLAH,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {DEMİR NURULLAH,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA},
title = {Evaluation of Quality Properties and Antioxidant Activity of Bingol Honey},
year = 2024,
month = 5
}
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Topic
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|
Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {Özkaynak Mehmet Okan,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA},
title = {Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model},
year = 2024,
month = 5
}
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Topic
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
@inproceedings{inproceedings,
author = {Akdaş Aslı,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY},
title = {Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion},
year = 2024,
month = 5
}
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Topic
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|
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Kocakaplan Zeynep Buse,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA},
title = {Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds},
journal = {Plant Foods for Human Nutrition},
year = 2024,
month = 5,
volume = 79
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
@article{article,
author = {ÖZKAN GÜLAY},
title = {Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds},
journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
year = 2024,
month = 3
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Çakmak Tümay Gözdem,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA},
title = {Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization},
journal = {Food Science & Nutrition},
year = 2024,
month = 3,
volume = 12
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood, Vol. 5, Şubat 2024, ISSN: 2666-3066
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,AKDAŞ ASLI,ATALAR MEHMET NURİ,AYDOĞAN CEMİL,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,Sakarya Fatma Betül,Akdaş Aslı,ATALAR MEHMET NURİ,AYDOĞAN CEMİL,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA},
title = {Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions},
journal = {eFood},
year = 2024,
month = 2,
volume = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Nemli Elifsu,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,Lorenzo Jose,Zhao Chao,ÇAPANOĞLU GÜVEN ESRA},
title = {Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds},
journal = {Journal of the Science of Food and Agriculture},
year = 2024,
month = 2,
volume = 104
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
Phytochemistry Reviews, Vol. 23, Ocak 2024, ISSN: 1568-7767
ÖZKAN GÜLAY,CEYHAN TUĞÇE,ÇATALKAYA GİZEM,RAJAN LOGESH,ULLAH HAMMAD,DAGLİA MARİA,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,CEYHAN TUĞÇE,ÇATALKAYA GİZEM,Rajan Logesh,Ullah Hammad,Daglia Maria,ÇAPANOĞLU GÜVEN ESRA},
title = {Encapsulated phenolic compounds: clinical efficacy of a novel delivery method},
journal = {Phytochemistry Reviews},
year = 2024,
month = 1,
volume = 23
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Journal of Food Measurement and Characterization, Ocak 2024, ISSN: 2193-4126
ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, ÖNER MANOLYA ESER, Taş Dilara, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion},
journal = {Journal of Food Measurement and Characterization},
year = 2024,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Food processing and preservation in the Food Industry 4.0 era Food Industry 4.0
Emerging Trends and Technologies in
Sustainable Food Production and Consumption
2024, s. 99-120, Academic Press
ÖZKAN GÜLAY,TURGUT SEBAHATTİN SERHAT,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA,FEYİSSA ABERHAM HAİLU
@book{book,
author = {ÖZKAN GÜLAY,TURGUT SEBAHATTİN SERHAT,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA,Esatbeyoğlu Tuba,Feyissa Aberham Hailu},
title = {Food processing and preservation in the Food Industry 4.0 era},
booktitle = {Food Industry 4.0
Emerging Trends and Technologies in
Sustainable Food Production and Consumption},
year = 2024,
pages = {99-120},
publisher = {Academic Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition
Turkish Journal of Agriculture and Forestry, Vol. 47, Aralık 2023, ISSN: 1300-011X
ÖZKAN GÜLAY
@article{article,
author = {ÖZKAN GÜLAY},
title = {Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition},
journal = {Turkish Journal of Agriculture and Forestry},
year = 2023,
month = 12,
volume = 47
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
FOOD RESEARCH INTERNATIONAL, Vol. 172, Ekim 2023, ISSN: 0963-9969
ÖNER MANOLYA ESER, GÜLTEKİN SUBAŞI BÜŞRA, ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖNER MANOLYA ESER, GÜLTEKİN SUBAŞI BÜŞRA, ÖZKAN GÜLAY, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials},
journal = {FOOD RESEARCH INTERNATIONAL},
year = 2023,
month = 10,
volume = 172
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Novel approaches for the improvement of bioactive properties and nutritional value of the food products
7th International Symposium on Phytochemicals in Medicine and Food, 1 Ağustos 2023
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA},
title = {Novel approaches for the improvement of bioactive properties and nutritional value of the food products},
year = 2023,
month = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {ÖZKAN GÜLAY, Tataroğlu Pınar, ÇAPANOĞLU GÜVEN ESRA},
title = {Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing},
year = 2023,
month = 6
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of Different Dietary Fibers on the Textural and Nutritional Characteristics of Sour Cherry Based Soft Candies
2nd International Graduate Research Symposium – IGRS’23, 16 Mayıs 2023
GEZİCİ DİLARA,ÖZKAN GÜLAY,MUTLU ZEYNEP,FIRATLIGİL FATMA EBRU,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {Gezici Dilara,ÖZKAN GÜLAY,Mutlu Zeynep,FIRATLIGİL FATMA EBRU,ÇAPANOĞLU GÜVEN ESRA},
title = {Effects of Different Dietary Fibers on the Textural and Nutritional Characteristics of Sour Cherry Based Soft Candies},
year = 2023,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
A mechanistic updated overview on lycopene as potential anticancer agent
BIOMEDICINE & PHARMACOTHERAPY, Vol. 161, Mayıs 2023, ISSN: 0753-3322
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, KARADAĞ AYŞE, ÇAPANOĞLU GÜVEN ESRA, CARDOSO SUSANA M., AL-OMARİ BASEM, CALİNA DANİELA, SHARİFİ-RAD JAVAD, CHO WİLLİAM C.
@article{article,
author = {ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, KARADAĞ AYŞE, ÇAPANOĞLU GÜVEN ESRA, Cardoso Susana M., Al-Omari Basem, Calina Daniela, Sharifi-Rad Javad, Cho William C.},
title = {A mechanistic updated overview on lycopene as potential anticancer agent},
journal = {BIOMEDICINE & PHARMACOTHERAPY},
year = 2023,
month = 5,
volume = 161
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS) Omega, Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,TAŞ DİLARA,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,Sakarya Fatma Betül,Taş Dilara,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia},
journal = {American Chemical Society (ACS) Omega},
year = 2023,
pages = {12730-12738},
month = 3,
volume = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Erskine Ezgi, ÖZKAN GÜLAY, Lu Baiyi, ÇAPANOĞLU GÜVEN ESRA},
title = {Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts},
journal = {American Chemical Society (ACS)},
year = 2023,
month = 1,
volume = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Meyve-sebze işleme atıklarından biyobozunur ambalaj materyali üretimi
İTÜ Journal of Food Science and Technology, Ocak 2023, ISSN: 3023-7327
YAZICI BEYZANUR,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Yazıcı Beyzanur,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA},
title = {Meyve-sebze işleme atıklarından biyobozunur ambalaj materyali üretimi},
journal = {İTÜ Journal of Food Science and Technology},
year = 2023,
month = 1
}
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Topic
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|
Gıda Üretiminde Yenilikçi Teknolojiler BESLEYİCİ VE SAĞLIKLI GIDA: GIDA ENDÜSTRİSİNDEN SOFRAYA
2023, Türkiye Klinikleri
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA},
title = {Gıda Üretiminde Yenilikçi Teknolojiler},
booktitle = {BESLEYİCİ VE SAĞLIKLI GIDA: GIDA ENDÜSTRİSİNDEN SOFRAYA},
year = 2023,
publisher = {Türkiye Klinikleri}
}
|
Topic
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|
Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@book{book,
author = {GÜNAL KÖROĞLU DENİZ, Erskine Ezgi, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Applications and safety aspects of bioactives obtained from by-products/wastes},
booktitle = {ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements},
year = 2023,
publisher = {Academic Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Application of high pressure processing in ensuring food safety NON-THERMAL FOOD PROCESSING OPERATIONS
2023, Elsevier Woodheah Publishing
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@book{book,
author = {ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Application of high pressure processing in ensuring food safety},
booktitle = {NON-THERMAL FOOD PROCESSING OPERATIONS},
year = 2023,
publisher = {Elsevier Woodheah Publishing}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA},
title = {Valorization of fruit and vegetable processing by-products/wastes},
booktitle = {ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements},
year = 2023,
publisher = {Academic Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Plants-Basel, Vol. 11, Aralık 2022, ISSN: 2223-7747
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@article{article,
author = {ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics},
journal = {Plants-Basel},
year = 2022,
month = 12,
volume = 11
}
|
Topic
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|
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, Stübler Anna-Sophie, Aganovic Kemal, Draeger Gerald, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments},
journal = {Journal of Food Processing and Preservation},
year = 2022,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS) Omega, Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Tavlaşoğlu Melda, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt},
journal = {American Chemical Society (ACS) Omega},
year = 2022,
month = 9,
volume = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Foods, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing},
journal = {Foods},
year = 2022,
month = 7,
volume = 11
}
|
Topic
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|
Food safety, waste management, and sustainability issues in Turkey
efood, Vol. 3, No. 4, Temmuz 2022, ISSN: 2666-3066
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {Food safety, waste management, and sustainability issues in Turkey},
journal = {efood},
year = 2022,
number = 4,
month = 7,
volume = 3
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion},
journal = {Journal of Apitherapy and Nature},
year = 2022,
number = 1,
pages = {1-13},
month = 6,
volume = 5
}
|
Topic
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Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY,KOSTKA TİNA,DRAEGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
@article{article,
author = {ÖZKAN GÜLAY,Kostka Tina,Draeger Gerald,ÇAPANOĞLU GÜVEN ESRA,Esatbeyoglu Tuba},
title = {Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix},
journal = {Food Chemistry},
year = 2022,
month = 1,
volume = 380
}
|
Topic
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|
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@article{article,
author = {ÖZKAN GÜLAY, Franco Paola, De Marco Iolanda, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin},
journal = {Food & Function},
year = 2022,
month = 1,
volume = 13
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi
Çevre İklim ve Sürdürülebilirlik, Vol. 23, No. 2, Ocak 2022, s. 145-160, ISSN: 2822-4639
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA},
title = {Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi},
journal = {Çevre İklim ve Sürdürülebilirlik},
year = 2022,
number = 2,
pages = {145-160},
month = 1,
volume = 23
}
|
Topic
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|
Biomarkers of Oxidative Stress and Antioxidant Defense
Journal of Pharmaceutical and Biomedical Analysis, Vol. 209, Ocak 2022, ISSN: 0731-7085
DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, AVAN ASLI NESLİHAN, UZUNBOY SEDA, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
@article{article,
author = {DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, AVAN ASLI NESLİHAN, uzunboy seda, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT},
title = {Biomarkers of Oxidative Stress and Antioxidant Defense},
journal = {Journal of Pharmaceutical and Biomedical Analysis},
year = 2022,
month = 1,
volume = 209
}
|
Topic
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|
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Molecules, Vol. 26, Temmuz 2021, ISSN: 1420-3049
BAYRAM BANU, ÖZKAN GÜLAY, KOSTKA TİNA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
@article{article,
author = {BAYRAM BANU, ÖZKAN GÜLAY, Kostka Tina, ÇAPANOĞLU GÜVEN ESRA, Esatbeyoglu Tuba},
title = {Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials},
journal = {Molecules},
year = 2021,
month = 7,
volume = 26
}
|
Topic
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|
DETERMINATION OF BIOACTIVE SUBSTANCE CONTENT OF DIFFERENT APPLE (Malus domestica BORKH.) CULTIVARS
IGDIR INTERNATIONAL APPLIED SCIENCES CONGRESS, 14 Nisan 2021
BOZHÜYÜK MEHMET RAMAZAN, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {BOZHÜYÜK MEHMET RAMAZAN, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {DETERMINATION OF BIOACTIVE SUBSTANCE CONTENT OF DIFFERENT APPLE (Malus domestica BORKH.) CULTIVARS},
year = 2021,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Food Chemistry, Vol. 360, Nisan 2021, ISSN: 0308-8146
ÖZKAN GÜLAY,STÜBLER ANNA-SOPHİE,AGANOVİC KEMAL,DRAEGER GERALD,ESATBEYOGLU TUBA,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,Stübler Anna-Sophie,Aganovic Kemal,Draeger Gerald,Esatbeyoglu Tuba,ÇAPANOĞLU GÜVEN ESRA},
title = {Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments},
journal = {Food Chemistry},
year = 2021,
month = 4,
volume = 360
}
|
Topic
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Persimmon (Diospyros Kaki L.) Alleviates Ethanol-Induced Gastric Ulcer in Rats
Southern Clinics of Istanbul Eurasia, Ocak 2021, ISSN: 2587-0998
GÜLER MUSTAFA CAN, TANYELİ AYHAN, ERASLAN ERSEN, BOZHÜYÜK MEHMET RAMAZAN, EKİNCİ AKDEMİR FAZİLE NUR, TOKTAY ERDEM, KURT NEZAHAT, ÇAPANOĞLU GÜVEN ESRA, ÖZKAN GÜLAY
@article{article,
author = {GÜLER MUSTAFA CAN, TANYELİ AYHAN, ERASLAN ERSEN, BOZHÜYÜK MEHMET RAMAZAN, EKİNCİ AKDEMİR FAZİLE NUR, TOKTAY ERDEM, KURT NEZAHAT, ÇAPANOĞLU GÜVEN ESRA, ÖZKAN GÜLAY},
title = {Persimmon (Diospyros Kaki L.) Alleviates Ethanol-Induced Gastric Ulcer in Rats},
journal = {Southern Clinics of Istanbul Eurasia},
year = 2021,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Gastroprotective Effects of Pear (Pyrus Communis L.) Extract on Ethanol Induced Gastric Ulcer in Rats
International Journal of Academic Medicine and Pharmacy, Vol. 3, No. 1, Ocak 2021, s. 1-6, ISSN: 2687-5365
ERASLAN ERSEN, TANYELİ AYHAN, BOZHÜYÜK MEHMET RAMAZAN, GÜLER MUSTAFA CAN, TOKTAY ERDEM, KURT NEZAHAT, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ERASLAN ERSEN, TANYELİ AYHAN, BOZHÜYÜK MEHMET RAMAZAN, GÜLER MUSTAFA CAN, TOKTAY ERDEM, KURT NEZAHAT, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {Gastroprotective Effects of Pear (Pyrus Communis L.) Extract on Ethanol Induced Gastric Ulcer in Rats},
journal = {International Journal of Academic Medicine and Pharmacy},
year = 2021,
number = 1,
pages = {1-6},
month = 1,
volume = 3
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
2021, Academic Press
GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA},
title = {Chapter 21 - Toxicological effects of commonly used herbs and spices},
booktitle = {Toxicology Oxidative Stress and Dietary Antioxidants},
year = 2021,
publisher = {Academic Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Interaction of phenolics with food matrix: In vitro and in vivo approaches
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, No. 1, Mart 2020, s. 63-74, ISSN: 1973-798X
PINARLI BERİL, KARLIĞA SİMGE, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {pınarlı beril, karlığa simge, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA},
title = {Interaction of phenolics with food matrix: In vitro and in vivo approaches},
journal = {Mediterranean Journal of Nutrition and Metabolism},
year = 2020,
number = 1,
pages = {63-74},
month = 3,
volume = 13
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY, Kostka Tina, Esatbeyoglu Tuba, ÇAPANOĞLU GÜVEN ESRA},
title = {Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds},
journal = {MOLECULES},
year = 2020,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Nanosensors for Foods Nano-food Engineering
Gewerbestrasse/İSVİÇRE, 2020, s. 327-375, Springer
TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, UZUNBOY SEDA, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
@book{book,
author = {TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, Uzunboy Seda, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT},
title = {Nanosensors for Foods},
booktitle = {Nano-food Engineering},
year = 2020,
pages = {327-375},
publisher = {Springer}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA},
title = {Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota},
booktitle = {Anthocyanins: Antioxidant Properties, Sources and Health Benefits},
year = 2020,
publisher = {Nova Science Publishers}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
PVP/flavonoid coprecipitation by supercritical antisolvent process
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 146, Aralık 2019, ISSN: 0255-2701
ÖZKAN GÜLAY,FRANCO PAOLA,ÇAPANOĞLU GÜVEN ESRA,DE MARCO IOLANDA
@article{article,
author = {ÖZKAN GÜLAY,Franco Paola,ÇAPANOĞLU GÜVEN ESRA,De Marco Iolanda},
title = {PVP/flavonoid coprecipitation by supercritical antisolvent process},
journal = {CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION},
year = 2019,
month = 12,
volume = 146
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,Franco Paola,De Marco Iolanda,Xiao Jianbo,ÇAPANOĞLU GÜVEN ESRA},
title = {A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications},
journal = {FOOD CHEMISTRY},
year = 2019,
pages = {494-506},
month = 1,
volume = 272
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS Processing and Sustainability of Beverages
2019, Woodhead Publishing
ÖZKAN GÜLAY,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÖZKAN GÜLAY,güldiken burcu,ÇAPANOĞLU GÜVEN ESRA},
title = {EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS},
booktitle = {Processing and Sustainability of Beverages},
year = 2019,
publisher = {Woodhead Publishing}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Phytochemicals of herbs and spices: Health versus toxicological effects
FOOD AND CHEMICAL TOXICOLOGY, Mayıs 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {güldiken burcu,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA},
title = {Phytochemicals of herbs and spices: Health versus toxicological effects},
journal = {FOOD AND CHEMICAL TOXICOLOGY},
year = 2018,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
@article{article,
author = {BİLEK SEDA,ÖZKAN GÜLAY},
title = {Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation},
journal = {GIDA / THE JOURNAL OF FOOD},
year = 2018,
pages = {174-183},
month = 1,
volume = 43
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Evaluation of antioxidant activity capacity measurement methods for food products Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
@book{book,
author = {ÇAPANOĞLU GÜVEN ESRA,Kamiloglu Senem,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT},
title = {Evaluation of antioxidant activity capacity measurement methods for food products},
booktitle = {Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications},
year = 2018,
publisher = {John Wiley Sons}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
@book{book,
author = {ÖZKAN GÜLAY,Kamiloğlu Senem,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT},
title = {Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants},
booktitle = {Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry},
year = 2018,
pages = {311-350},
publisher = {elsevier}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {Kamiloglu Senem,ÖZKAN GÜLAY,Isik Hanife,Horoz Ozge,Van Camp John,ÇAPANOĞLU GÜVEN ESRA},
title = {Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
year = 2017,
pages = {475-481},
month = 1,
volume = 77
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
@article{article,
author = {BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY},
title = {The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels},
journal = {FOOD AND BIOPRODUCTS PROCESSING},
year = 2017,
pages = {72-80},
month = 1,
volume = 102
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Potential Use of Turkish Medicinal Plants in theTreatment of Various Diseases
MOLECULES, Şubat 2016, ISSN: 1420-3049
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ÖZKAN GÜLAY,kamiloğlu senem,ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA},
title = {Potential Use of Turkish Medicinal Plants in theTreatment of Various Diseases},
journal = {MOLECULES},
year = 2016,
month = 2
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzyme assisted extraction of stabilized chlorophyll from spinach
FOOD CHEMISTRY, Haziran 2015, ISSN: 0308-8146
ÖZKAN GÜLAY,BİLEK SEDA
@article{article,
author = {ÖZKAN GÜLAY,BİLEK SEDA},
title = {Enzyme assisted extraction of stabilized chlorophyll from spinach},
journal = {FOOD CHEMISTRY},
year = 2015,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
GIDA, Vol. 39, No. 6, Aralık 2014, ISSN: 1300-3070
İÇİER FİLİZ,BAYSAL TANER,TAŞTAN ÖZGE,ÖZKAN GÜLAY
@article{article,
author = {İÇİER FİLİZ,BAYSAL TANER,TAŞTAN ÖZGE,ÖZKAN GÜLAY},
title = {Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour},
journal = {GIDA},
year = 2014,
number = 6,
month = 12,
volume = 39
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, Ocak 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
@article{article,
author = {ÖZKAN GÜLAY,BİLEK SEDA},
title = {Microencapsulation of natural food colourants},
journal = {International Journal of Nutrition and Food Sciences},
year = 2014,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Domates Suyu Üretiminde Ilımlı Elektrik Uygulaması: 1. İşlem Koşullarının Optimizasyonu
Akademik Gıda, Nisan 2013, ISSN: 1304-7582
İÇİER FİLİZ, BAYSAL TANER, RAYMAN ERGÜN AHSEN, ÖZKAN GÜLAY, EROĞLU SALİH, AYDIN ABDULLAH
@article{article,
author = {İÇİER FİLİZ, BAYSAL TANER, RAYMAN ERGÜN AHSEN, ÖZKAN GÜLAY, EROĞLU SALİH, Aydın Abdullah},
title = {Domates Suyu Üretiminde Ilımlı Elektrik Uygulaması: 1. İşlem Koşullarının Optimizasyonu},
journal = {Akademik Gıda},
year = 2013,
month = 4
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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Gıda İsleme ve Depolamanın Karotenoidler Üzerine Etkisi
Akademik Gıda, Nisan 2012, ISSN: 1304-7582
ERSUS SEDA, ÖZKAN GÜLAY
@article{article,
author = {ERSUS SEDA, ÖZKAN GÜLAY},
title = {Gıda İsleme ve Depolamanın Karotenoidler Üzerine Etkisi},
journal = {Akademik Gıda},
year = 2012,
month = 4
}
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Topic
Yayın ile ilgili açıklama girilmemiştir.
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