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Özel Aralık Girişi

Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model
7th International Conference on Polyphenols and Health, 27 Ekim 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Black carrot polyphenols: effect of processing, storage and digestion—an overview.
Phytochemistry Reviews, 2018, ISSN: 1568-7767
KAMİLOGLU SENEM,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Derleme Makale
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Nutrients, 2016
ÖZDAL TUĞBA,SELA DAVİD,XİAO JİAMBO,BOYACIOĞLU DİLEK,CHEN FANG,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Derleme Makale
Polyphenols: Properties, Recovery, and Applications
2018, Elsevier
DENG JİANJUN,YANG HAİXİA,ÇAPANOĞLU GÜVEN ESRA,HUİ CAO,XİAO JİANBO
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
"Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades" Tubitak (ULAKBIM) Yayın Teşvik
TÜBİTAK, Kamu, 2015
Esra Çapanoğlu Güven Ödül Yayın Teşvik Ödülü
Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health
Nutrients, Vol. 7, No. 11, Kasım 2015, s. 9229-9255, ISSN: 2072-6643
GROOTAERT CHARLOTTE,KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özgün Makale
Anti inflammatory potential of black carrot Daucus carota L polyphenols in a co culture model of intestinal Caco 2 and endothelial EA hy 926 cells
Molecular Nutrition & Food Research, 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,ÖZKAN CEREN,SMAGGHE GUY,RAES KATLEEN,VAN CAMP JOHN
Esra Çapanoğlu Güven Özgün Makale
Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, Nisan 2017, s. 475-481, ISSN: 0023-6438
KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,IŞIK HANİFE,HOROZ ÖZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA. hy926 cells.
Molecular Nutrition Food Research, 2017
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,OZKAN CEREN,SMAGGHE GUY,RAES KATLEEN,VAN CAMP JOHN
Esra Çapanoğlu Güven Özgün Makale

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