@article{article, author = {Zahran A Hamdy, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology}, journal = {American Chemical Society (ACS)}, year = 2023, month = 7, volume = 8 }

@article{article, author = {Işık Işılay, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE}, title = {Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging}, journal = {American Chemical Society (ACS)}, year = 2023, pages = {18516-18522}, month = 5, volume = 8 }

@article{article, author = {YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements}, journal = {Food Science and Nutrition}, year = 2023, month = 3, volume = 11 }

@book{book, author = {DEMİREL BİRSEN, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Lipitler}, booktitle = {İnsanda Beslenme Esasları}, year = 2023, pages = {40-59}, publisher = {Ankara Nobel Tıp Kitabevleri} }

@article{article, author = {İnal Aslı, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Preparation and characterization of nanoemulsions of curcumin and echium oil}, journal = {Heliyon}, year = 2022, month = 2, volume = 8 }

@article{article, author = {Najafi Zahra, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets}, journal = {LWT-FOOD SCIENCE AND TECHNOLOGY}, year = 2022, number = 113588, pages = {1-10}, month = 1, volume = 163 }

@article{article, author = {Fadda Angela, Sanna Daniele, Sakar El Hassan, Gharby Said, Mulas Maurizio, Medda Silvia, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, Lucarini Massimo, Lombardi-Boccia Ginevra, Diaconeasa Zorita, Durazzo Alessandra}, title = {Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils}, journal = {SUSTAINABILITY}, year = 2022, number = 2, pages = {29}, month = 1, volume = 14 }

@article{article, author = {Najafi Zahra, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ}, title = {Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin}, journal = {FOOD HYDROCOLLOIDS}, year = 2022, pages = {107627}, month = 1, volume = 129 }

@inproceedings{inproceedings, author = {Özhan Selin, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {ANTIMICROBIAL EFFECTS OF PEA PROTEIN BASED EDIBLE FILMS WITH THE INCORPORATION OF THYME, EUCALYPTUS, LEMON AND NIAOULI OILS}, year = 2021, month = 11 }

@inproceedings{inproceedings, author = {Elçin Aytemur Esra, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Effects of wall materials on aromatic profile of spray dried clary sage oil (Salvia sclarea)}, year = 2021, month = 11 }

@article{article, author = {Coşkun Cihan Kaan, ŞAHİN YEŞİLÇUBUK NEŞE, Met Aylin}, title = {Effect of cooling rate on Clostridium perfringens survival trends in selected home made cooked, reheated, and recooled meals with different consumer scenarios}, journal = {Journal of Food Processing and Preservation}, year = 2021, number = 11, month = 11, volume = 45 }

@article{article, author = {DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids}, journal = {European Journal of Science and Technology}, year = 2021, number = 25, pages = {485-492}, month = 8 }

@inproceedings{inproceedings, author = {Yüksel Bilsel Alev, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {OxidationStatus ofEncapsulated Structured Lipids Applied in Kefir Product}, year = 2021, month = 5 }

@inproceedings{inproceedings, author = {YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Oxidation Status of Encapsulated Structured Lipids Applied in Kefir Product}, year = 2021, month = 5 }

@article{article, author = {Najafi Zahra, Kahn Cyril J F, BİLDİK FATİH, Arab-Tehrany Elmira, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization}, journal = {International Journal of Biological Macromolecules}, year = 2021, month = 1, volume = 188 }

@article{article, author = {DEMİREL BİRSEN, Yüksel Bilsel Alev, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids}, journal = {European Journal of Science and Technology}, year = 2021, number = 25, month = 1 }

@article{article, author = {FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies}, journal = {LWT-FOOD SCIENCE AND TECHNOLOGY}, year = 2020, pages = {109947}, month = 12, volume = 134 }

@inproceedings{inproceedings, author = {ERBİL Dilek, SAYGÜN AYŞE, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {AUTHENTICITY AND QUALITY OF INDUSTRIALLY AND CONVENTIONALY PRODUCED MOLASSES DETERMINED USING CARBON ISOTOPE (Δ13C) RATIOS AND 5-HYDROXYMETHLYFURFURAL (HMF) LEVELS}, year = 2020, month = 9 }

@article{article, author = {Alakraa Furat, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Biotechnological production of lipids and carotenoids from Rhodosporidium toruloides Y27012}, journal = {European Journal of Science and Technology}, year = 2020, pages = {156-164}, month = 5, volume = 19 }

@article{article, author = {Erge Akkaya Nil, Ergun Çağla, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, Akel Sadoglu Nurten, KAVAKLI İBRAHİM HALİL, Türkmen Halit S., GİZ HATİCE HÜCESTE}, title = {New biocompatible antibacterial wound dressing candidates; agar-locust bean gum and agar-salep films}, journal = {International Journal of Biological Macromolecules}, year = 2020, pages = {430-438}, month = 1, volume = 155 }

@article{article, author = {Erge Akkaya Nil, Özcan Nurcan, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, Türkmen Halit S.}, title = {Olive Mill Waste Water Added Alginate Films for Antibacterial Food Packaging Applications}, journal = {International Journal of Scientific and Technological Research}, year = 2020, number = 7, pages = {73-79}, month = 1, volume = 6 }

@book{book, author = {ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL BİLSEL ALEV}, title = {Genetik Modifiye Gıdalar}, booktitle = {Gıda Biyoteknolojisi}, year = 2020, pages = {417-448}, publisher = {Nobel Akademik Yayıncılık} }

@article{article, author = {YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies}, journal = {Food Chemistry}, year = 2019, pages = {17-22}, month = 10, volume = 296 }

@article{article, author = {ŞAHİN YEŞİLÇUBUK NEŞE,Yüksel Bilsel Alev}, title = {Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies}, journal = {FOOD CHEMISTRY}, year = 2019, pages = {17-22}, month = 10, volume = 296 }

@article{article, author = {ÖZBEK TUĞBA, ŞAHİN YEŞİLÇUBUK NEŞE, DEMİREL BİRSEN}, title = {Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)}, journal = {Journal of Food Quality}, year = 2019, pages = {1-8}, month = 8 }

@inproceedings{inproceedings, author = {ŞAHİN YEŞİLÇUBUK NEŞE,KÖK FATMA NEŞE,Kılıç Abdulhalim,Yüksel Bilsel Alev}, title = {Yapılandırılmış Yağların Mcf-7 Kanser Hücresi Üzerindeki Antiproliferatif Etkisi}, year = 2019, pages = {45-45}, month = 4 }

@inproceedings{inproceedings, author = {YÜKSEL BİLSEL ALEV, KILIÇ ABDULHALİM, KÖK FATMA NEŞE, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Yapılandırılmış Yağların MCF-7 Kanser Hücresi Üzerindeki Antiproliferatif Etkisi}, year = 2019, month = 4 }

@article{article, author = {Bilgiç Keleş Sena,ŞAHİN YEŞİLÇUBUK NEŞE,Barla Demirkoz Aslı,Karakaş Melis}, title = {Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil}, journal = {JOURNAL OF SUPERCRITICAL FLUIDS}, year = 2019, pages = {365-369}, month = 1, volume = 143 }

@article{article, author = {BİLGİÇ KELEŞ SENA,ŞAHİN YEŞİLÇUBUK NEŞE,BARLA DEMİRKOZ AYŞE ASLI,KARAKAŞ MELİS}, title = {Supercritical Carbon Dioxide Extraction and Characterization of Oil from Echium Vulgare Seed}, journal = {JOURNAL OF SUPERCRITICAL FLUIDS}, year = 2019, pages = {365-369}, month = 1, volume = 143 }

@article{article, author = {Yüksel Alev, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic}, journal = {JOURNAL OF FOOD PROCESS ENGINEERING}, year = 2018, number = 8, month = 12, volume = 41 }

@article{article, author = {YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic}, journal = {Journal of Food Process Engineering}, year = 2018, number = 8, month = 12, volume = 41 }

@inproceedings{inproceedings, author = {najafi zahra,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ}, title = {Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron}, year = 2018, month = 10 }

@inproceedings{inproceedings, author = {ŞAHİN YEŞİLÇUBUK NEŞE,Zahran Hamdy}, title = {Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil}, year = 2018, month = 10 }

@inproceedings{inproceedings, author = {Najafi Zahra,Çetinkaya Turgay,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ}, title = {Characterization of saffron extract loaded zein nanofibers}, year = 2018, pages = {118}, month = 10 }

@article{article, author = {ŞAHİN YEŞİLÇUBUK NEŞE, Yüksel Alev}, title = {Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids}, journal = {GRASAS Y ACEITES}, year = 2018, number = 1, month = 10, volume = 69 }

@article{article, author = {Özbek Tuğba,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Süper Besin: Chia Tohumu (Salvia Hispanica L.)}, journal = {Beslenme ve diyetetik dergisi}, year = 2018, number = 1, pages = {90-96}, month = 4, volume = 46 }

@article{article, author = {YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids}, journal = {Grasas y Aceites}, year = 2018, number = 1, month = 1, volume = 69 }

@article{article, author = {ŞAHİN YEŞİLÇUBUK NEŞE, Akoh Casimir}, title = {Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition}, journal = {Journal of the American Oil Chemists’xx Society}, year = 2017, number = 8, pages = {1005-1034}, month = 8, volume = 94 }

@article{article, author = {Met Aylin, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef}, journal = {Food Analytical Methods}, year = 2017, number = 7, pages = {2311-2324}, month = 7, volume = 10 }

@inproceedings{inproceedings, author = {Aytemur Esra,CAN KARAÇA ASLI,ŞAHİN YEŞİLÇUBUK NEŞE,Ak Mehmet}, title = {Adaçayı Yağının Püskürtmeli Kurutma Ike Enkapsülasyonunda Taşıyıcı Malzemelerin Etkisi}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {ŞAHİN YEŞİLÇUBUK NEŞE,SAYGÜN AYŞE,Aran Necla}, title = {Yarrowia lipolytica CBS 6303 Mayası Kullanılarak Lipaz Enzimi Üretimine Oleik Asidin Etkisinin İncelenmesi}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {Aytemur Esra,ŞAHİN YEŞİLÇUBUK NEŞE,CAN KARAÇA ASLI,Ak Mehmet}, title = {Adaçayı yağıın püskürtmeli kurutma ile enkapsülasyonuna taşıyıcı malzemelerin etkisi}, year = 2017, month = 4 }

@book{book, author = {SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,Aran Necla,Kim Y R,Yoon Suk Hoo}, title = {Microbial Lipid Production}, booktitle = {Food Lpids 4th Edition}, year = 2017, publisher = {CRC Press Taylor & Francis Group} }

@book{book, author = {ŞAHİN YEŞİLÇUBUK NEŞE,Akoh Casimir C}, title = {Encapsulation Technologies For Lipids}, booktitle = {Food Lipids 4th Edition}, year = 2017, publisher = {CRC Press Taylor Francis Group} }

@book{book, author = {Türkay Selma,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Processing and ModificationTechnologies for Edible Oils and Fats}, booktitle = {Food Lipids 4th Edition}, year = 2017, publisher = {CRC Press Taylor Francis Group} }

@inproceedings{inproceedings, author = {ŞAHİN YEŞİLÇUBUK NEŞE,Met Aylin}, title = {Effect of Dynamic Storage Conditions on Fresh Meat Quality and Shelf Life in Domestic Refrigerators}, year = 2016, month = 7 }

@book{book, author = {ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Gıda Biyoteknolojisi}, year = 2016, publisher = {Nobel Yayınevi} }

@inproceedings{inproceedings, author = {TURAN OSMAN YAĞIZ,Met Aylin,Belbez Elif,Pektaş Semra,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU}, title = {Investigating the Effects of Ultraviolet C Light on the Properties of Tomato Paste During Cold Storage}, year = 2015, month = 11 }

@inproceedings{inproceedings, author = {Yarar Hülya,Met Aylin,Belbez Elif,Pektaş Semra,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Effects of Gaseous Ozone Treatment on Quality Attributes of Tomato Paste During Cold Storage}, year = 2015, month = 11 }

@inproceedings{inproceedings, author = {TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU}, title = {Investigating the effects of ultraviolet C light on the properties of cold stored tomato paste}, year = 2015, month = 11 }

@inproceedings{inproceedings, author = {SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,Aran Necla}, title = {Effect of Oleic Acid on Lipase Production from Yarrowia lipolytica strains}, year = 2015, month = 9 }

@inproceedings{inproceedings, author = {SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,Aran Necla}, title = {Effect of Oleic Acid on Lipase Production from Yarrowia lipolytica strains}, year = 2015, month = 9 }

@inproceedings{inproceedings, author = {Yarar Hülya,Met Aylin,Belbez Elif,Pektaş Semra,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Buzdolabında Ozon Gazı Uygulamasının Bonfile Et Üzerinde Etkisinin İncelenmesi}, year = 2015, month = 5 }

@inproceedings{inproceedings, author = {SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,Aran Necla}, title = {Alternatif Yağ Kaynağı Olarak Mikrobiyal Yağlar}, year = 2015, month = 5 }

@inproceedings{inproceedings, author = {SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,Aran Necla}, title = {Alternatif Yağ Kaynağı Olarak Mikrobiyal Yağlar}, year = 2015, month = 5 }

@inproceedings{inproceedings, author = {Uysal Dönay,Met Aylin,Belbez Elif,Pektaş Semra,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Buzdolabında Manyetik Alan Uygulamasının Dilim Salam Üzerinde Etkilerinin İncelenmesi}, year = 2015, month = 5 }

@inproceedings{inproceedings, author = {TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU}, title = {Investigating the effects of UV C light on qualitative properties of beef in prototype household type refrigerators}, year = 2015, month = 5 }

@inproceedings{inproceedings, author = {TURAN OSMAN YAĞIZ,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU}, title = {Prototip Buzdolabında Ultraviyole UV C Işık Uygulamasının Sığır Etinin Bazı Kalitatif Özelliklerine Etkisinin İncelenmesi}, year = 2015, month = 5 }

@inproceedings{inproceedings, author = {TURAN OSMAN YAĞIZ,Met Aylin,Belbez Elif,Pektaş Semra,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU}, title = {Prototip Buzdolabında Ultraviyole UV C Işık Uygulamasının Sığır Etinin Bazı Kalitatif Özelliklerine Etkisinin İncelenmesi}, year = 2015, month = 5 }

@article{article, author = {Taş Mürsel, Balcı Melek, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Consumer awareness, perception and attitudes towards genetically modified foods in Turkey}, journal = {British Food Journal}, year = 2015, number = 5, pages = {1426-1439}, month = 5, volume = 117 }

@article{article, author = {Taş Mürsel,Balcı Melek,Yüksel Alev,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Consumer awareness perception and attitudes towards genetically modified foods in Turkey}, journal = {BRITISH FOOD JOURNAL}, year = 2015, number = 5, pages = {1426-1439}, month = 1, volume = 117 }

@inproceedings{inproceedings, author = {YÜCETEPE AYSUN, Keskin Fulya Ecem, ŞAHİN YEŞİLÇUBUK NEŞE, ÖZÇELİK BERAAT}, title = {Laktoz intoleransı ve diyet yönetimi}, year = 2014, month = 10 }

@inproceedings{inproceedings, author = {SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,Aran Necla}, title = {Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica}, year = 2014, month = 9 }

@inproceedings{inproceedings, author = {YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Enzymatic Concentration of Echium Seed based Omega 3 and Omega 6 Fatty Acids}, year = 2014, month = 9 }

@article{article, author = {SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,Aran Necla}, title = {Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423 12}, journal = {Journal of the American Oil Chemists' Society}, year = 2014, pages = {1521-1530}, month = 1, volume = 91 }

@article{article, author = {Cebeci Fatma,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability}, journal = {Int J Food Sci Nutr}, year = 2014, number = 1, pages = {69-78}, month = 1, volume = 65 }

@article{article, author = {ÖZDAL TUĞBA,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Toxicity of bisphenol A effects on health and regulations}, journal = {International Journal of Biological, Agricultural, Biosystems, Life Science and Engineering}, year = 2014 }

@inproceedings{inproceedings, author = {SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,Aran Necla}, title = {Single Cell Oil SCO Production from Yarrowia lipolytica}, year = 2013, month = 10 }

@article{article, author = {CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability}, journal = {International Journal of Food Sciences and Nutrition}, year = 2013, number = 1, pages = {69-78}, month = 9, volume = 65 }

@inproceedings{inproceedings, author = {YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Concentration of Polyunsaturated Fatty Acids from Echium vulgare Seed Oil by Urea Complexation}, year = 2013, month = 5 }

@article{article, author = {Gökçe Jülide,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM}, title = {Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology}, journal = {International Journal of Food Science & Technology}, year = 2013, pages = {1383-1389}, month = 1, volume = 48 }

@article{article, author = {Turan Dilek,ŞAHİN YEŞİLÇUBUK NEŞE,Akoh Casimir C}, title = {Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology}, journal = {LWT - Food Science and Technology}, year = 2013, number = 2, pages = {766-772}, month = 1, volume = 50 }

@article{article, author = {Bilgiç Sena,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Lipase Catalyzed Acidolysis of Olive Oil with Echium Oil Stearidonic Acid Optimization by Response Surface Methodology}, journal = {Journal of the American Oil Chemists' Society}, year = 2012, number = 11, pages = {1971-1980}, month = 11, volume = 89 }

@article{article, author = {ÖKSÜZ TUĞBA, ÖZDAL TUĞBA, ŞAHİN YEŞİLÇUBUK NEŞE, ERDİL DİLARA}, title = {Gıdalara Bisfenol A BPA migrasyonu ve sağlık üzerine etkileri}, journal = {Akademik Gıda}, year = 2012, number = 3, pages = {93-98}, month = 7, volume = 10 }

@inproceedings{inproceedings, author = {CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process}, year = 2012, month = 5 }

@article{article, author = {YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology}, journal = {LWT - Food Science and Technology}, year = 2012, number = 1, pages = {210-216}, month = 4, volume = 46 }

@article{article, author = {Yüksel Alev,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology}, journal = {LWT - Food Science and Technology}, year = 2012, number = 1, pages = {210-216}, month = 4, volume = 46 }

@article{article, author = {Turan Dilek,ŞAHİN YEŞİLÇUBUK NEŞE,Akoh Casimir C}, title = {Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids}, journal = {Journal of Agricultural and Food Chemistry}, year = 2012, number = 17, pages = {4402-4407}, month = 1, volume = 60 }

@inproceedings{inproceedings, author = {ŞAHİN YEŞİLÇUBUK NEŞE, Bilgiç Sena, YÜKSEL BİLSEL ALEV}, title = {Enzimatik Yöntemler İle Sağlıklı Yağların Üretimi}, year = 2011, month = 12 }

@article{article, author = {ŞAHİN YEŞİLÇUBUK NEŞE,CEBECİ FATMA}, title = {Akrilamid oluşum mekanizması ve azaltma stratejileri}, journal = {Dünya Gıda}, year = 2011, number = 2011, pages = {82-88}, month = 12, volume = 12 }

@inproceedings{inproceedings, author = {ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL BİLSEL ALEV}, title = {Online Only Supplement - Lecture Abstracts of the 9th Euro Fed Lipid Congress, Rotterdam 18-21 September 2011}, year = 2011, month = 9 }

@inproceedings{inproceedings, author = {YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Production of Human Milk Fat Substitutes Containing DHA-Rich Algal Oil}, year = 2010, month = 11 }

@inproceedings{inproceedings, author = {Turan Dilek, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {The Importance of Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) in Infant Nutrition and Their Use in Human Milk Fat Analogs}, year = 2010, month = 4 }

@inproceedings{inproceedings, author = {YÜKSEL BİLSEL ALEV, Turan Dilek, ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Structured Lipids Designed for Infant Nutrition}, year = 2010, month = 4 }

@book{book, author = {ŞAHİN NEŞE}, title = {Biocatalysis and Biotechnology for Functional Foods and Industrial Products}, year = 2010, publisher = {and Francis Group, CRC Press} }

@book{book, author = {ŞAHİN NEŞE}, title = {Gıda Biyoteknolojisi}, year = 2010, publisher = {Nobel} }

@inproceedings{inproceedings, author = {KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,Karaali Artemis}, title = {Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid}, year = 2007, month = 10 }

@inproceedings{inproceedings, author = {ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,Karaali Artemis}, title = {Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids}, year = 2007, month = 10 }

@inproceedings{inproceedings, author = {KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT}, title = {Dietary diacylglycerol production by lipase catalyzed glycerolysis and process optimization by RSM}, year = 2006, month = 10 }

@article{article, author = {ŞAHİN YEŞİLÇUBUK NEŞE,Akoh Casimir C,karaali artemis}, title = {Human Milk Fat Substitutes Containing Omega 3 Fatty Acids}, journal = {Journal of Agricultural and Food Chemistry}, year = 2006, number = 10, pages = {3717-3722}, month = 5, volume = 54 }

@article{article, author = {ŞAHİN YEŞİLÇUBUK NEŞE,akoh Casimir C,karaali artemis}, title = {Enzymatic production of human milk fat substitutes containing gamma-linolenic acid: Optimization of reactions by response surface methodology}, journal = {Journal of the American Oil Chemists' Society}, year = 2005, number = 8, pages = {549-557}, month = 8, volume = 82 }

@article{article, author = {Karaali Artemis,Akoh Casimir C,ŞAHİN YEŞİLÇUBUK NEŞE}, title = {Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes}, journal = {Journal of Agricultural and Food Chemistry}, year = 2005, number = 14, pages = {5779-5783}, month = 7, volume = 53 }

@inproceedings{inproceedings, author = {ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ,Ak Muhammet Mehmet,Karaali Artemis}, title = {Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup}, year = 2000, month = 5 }