Nanofiber encapsulation of active ingredients and their controlled release Advances in Food Biotechnology
West Sussex/İNGİLTERE, 2015, s. 607-616, Wiley-Blackwell
ALTAY FİLİZ,OKUTAN NAGİHAN
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Gıda bulaşanları, kalıntıları ve bunların kimyasal bileşenlerinin analizleri Food Analysis
Ankara/TÜRKİYE, 2020, s. 317-352, Springer - Nobel
ALTAY FİLİZ
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Nükleer Manyetik Rezonans (Titreşim, Yankılaşım) Food Analysis
Ankara/TÜRKİYE, 2020, s. 443-456, Springer - Nobel
ALTAY FİLİZ
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Nanofiber encapsulation of active ingredients and their controlled release in Advances in Food Biotechnology
Ekim 2015, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
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Risk evaluation of engineered nanoparticles (ENPs) in food industry
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
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Gıda Analizi için reolojik İlkeler Food Analysis
Ankara/TÜRKİYE, 2020, s. 541-554, Springer - Nobel
ALTAY FİLİZ
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Evaluation of food μPADs with the new tech perspectives and future prospects
Wiley, Vol. 4, Ekim 2023, ISSN: 2666-3066
OKUTAN NAGEHAN, TRABZON LEVENT
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Risk evaluation of engineered nanoparticles (ENPs) in food industry (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
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Renk Analizi Food Analysis
Ankara/TÜRKİYE, 2020, s. 573-586, Springer - Nobel
ALTAY FİLİZ
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Isıl Analiz Food Analysis
Ankara/TÜRKİYE, 2020, s. 555-571, Springer - Nobel
ALTAY FİLİZ
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Nanofiber encapsulation of active ingredients and their controlled release (in Advances in Food Biotechnology)
Ekim 2017, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
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Nanoparticles with antimicrobial activity for food packaging
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
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Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Bioactive components, antioxidant activities, and principal component analysis of two health
benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
IMEKOFOODS (TC23) 3rd Ιnternational Conference ''Metrology Promoting Standardization and Harmonization in Food and Nutrition'', 1 Ekim 2017
BERKER FATMA BEDİA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, DÖKER SERHAT, TEZCAN TEKELİ FİLİZ, YILDIZ OKTAY, ŞAHİN HÜSEYİN, CAN ZEHRA, KOLAYLI SEVGİ
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Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
6th European Conference on Renewable Energy Systems, 25 Haziran 2018
GÜVEN HÜSEYİN,ÖZTÜRK İZZET
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Encapsulation Technologies For Lipids Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Microbial Lipid Production Food Lpids 4th Edition
2017, CRC Press Taylor & Francis Group
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA,KİM Y R,YOON SUK HOO
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