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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures

FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734

MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özgün Makale Anethum graveolens Lantibacterial activityCuminum cyminum LElettaria cardamomum (L) Matonmixed bacterial culturesmixture of essential oilsPLANT ESSENTIAL OILSCUMINUM-CYMINUM L.ANTIMICROBIAL ACTIVITYCHEMICAL-COMPOSITIONFOOD-BORNELISTERIA-MONOCYTOGENESSALMONELLAANTIOXIDANTMECHANISMSEXTRACTS

Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix

American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343

ATLI ONUR, CAN KARAÇA ASLI, ÖZÇELİK BERAAT

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