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Potential of lactic acid bacteria fermentation as a strategy for valorisation and biotransformation of mushrooms
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EDA NUR AYAN SÜMER
Beraat Özçelik Tez Doktora Tamamlandı
A Physicochemical Characterization Of Chitin Extracted From Edible Lithuanian Mushrooms
9th International Scientific Conference THE VITAL NATURE SIGN, Kaunas/LİTVANYA, 14 Mayıs 2015
NAGROCKAİT RADVİL,KAYA MURAT,BAUBLYS VYKİNTAS,LELEİUS EVALDAS,TUBELYT E VAİDA
Murat Kaya Poster
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOGLU KADRİYE, ÖZÇELİK BERAAT
Zehra Mertdinç Özgün Makale
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
FOOD RESEARCH INTERNATIONAL, Vol. 173, Ocak 2023, s. 14, ISSN: 0963-9969
DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Synthesis and characterization of novel quatemized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
INORGANIC CHEMISTRY COMMUNICATIONS, Vol. 95, No. null, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Ocak 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
Elif Feyza Aydar Özgün Makale
Mushrooms in the Middle East Diet. Akgul N B Basaran P and Sidhu J Mushrooms in the Middle East Diet Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010
2010, Wiley Publisher
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Bilimsel KitapKitap Bölümü
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
Development of 3D food printer and use of mushrooms in 3D food printer within the scope of new plant-based food production
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EVREN DEMİRCAN
Beraat Özçelik Tez Doktora Tamamlandı

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