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Özel Aralık Girişi

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Ocak 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
Elif Feyza Aydar Özgün Makale
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOGLU KADRİYE, ÖZÇELİK BERAAT
Zehra Mertdinç Özgün Makale
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Kasım 2023, ISSN: 0963-9969
DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Evren Demircan Özgün Makale
A Physicochemical Characterization Of Chitin Extracted From Edible Lithuanian Mushrooms
9th International Scientific Conference THE VITAL NATURE SIGN, Kaunas/LİTVANYA, 14 Mayıs 2015
NAGROCKAİT RADVİL,KAYA MURAT,BAUBLYS VYKİNTAS,LELEİUS EVALDAS,TUBELYT E VAİDA
Murat Kaya Poster
Mushrooms in the Middle East Diet. Akgul N B Basaran P and Sidhu J Mushrooms in the Middle East Diet Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010
2010, Wiley Publisher
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Bilimsel KitapKitap Bölümü
Synthesis and characterization of novel quatemized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
INORGANIC CHEMISTRY COMMUNICATIONS, Vol. 95, No. null, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
Development of 3D food printer and use of mushrooms in 3D food printer within the scope of new plant-based food production
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EVREN DEMİRCAN
Beraat Özçelik Tez Doktora Tamamlandı

İLETİŞİM BİLGİLERİ

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