Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü
TÜBİTAK, 2015
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
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Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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Synthesis, properties and device applications of thienothiophene containing polymers with different functional groups
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
DİLARA GÜNTÜRKÜN
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Improvement of functional properties of chickpea flour and application in bakery products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
PARNIA NAZARI
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Investigation of electronic and optical properties of thiophene containing oligomers by density functional theory
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
HAKAN CİCİGÜL
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Synthesis of urethane functional polymeric resin and ınvestigation of ıts HeAVY metal sorption properties
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
TUĞBA BUĞDAYCI
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Synthesis and ınvestigation of adsorption properties of mercury-selective urea-functional polymeric resin
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
SİNEM BEKTAŞ
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Syntheses and examining the electrochemical and spectroscopic properties of fused-thiophene based materials with benzonitrile functional group
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
İLKNUR DEMİRTAŞ
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Pyrolysis process effects on the structural properties of biomass and its functional group distribution
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
EMİNE TOPSAK
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A functional coating to enhance antibacterial and bioactivity properties of titanium implants and its performance in vitro
JOURNAL OF BIOMATERIALS APPLICATIONS, Vol. 35, No. 6, Ocak 2021, s. 655-669, ISSN: 0885-3282
DOYMUS BURCU, KEREM GİZEM, KARATAŞ AYTEN, KÖK FATMA NEŞE, ÖNDER SAKİP
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Design of a Functional Denim Fabric With Improved Thermal Comfort Properties
18th AUTEX World Textile Conference, 20 Haziran 2018
ÖNDER KARAOĞLU EMEL,NERGİS FATMA BANU,SARIER NİHAL,ARAT REFİK
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Design of a Functional Denim Fabric With Improved Thermal Comfort Properties
18 th AUTEX World Textile Conference, 20 Haziran 2018, s. 237-241
ÖNDER KARAOĞLU EMEL,NERGİS FATMA BANU,SARIER NİHAL,ARAT REFİK
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Photovoltaic Properties of a Novel Phthalocyanine Based Dye Sensitized Solar Cell
12. International Symposium on Functional π-Electron Systems, Seattle/AMERİKA BİRLEŞİK DEVLETLERİ, 19 Temmuz 2015
ECEVİT ÖZGÜR,ÖZÇEŞMECİ İBRAHİM,GÜL AHMET
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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