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The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
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Design of GIS-Based Spatial Decision Support System For Hazelnut Cultivation: A Case Study Part of Sakarya, Türkiye
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
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Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
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